Lit’l Smokies are simmered in a sweet and spicy sauce with pineapple chunks for a fun Hawaiian flair. These Hawaiian Lit’l Smokies make a great appetizer for your next bbq or party and are absolutely perfect for any Luau themed gathering!
Lit’l Smokies are the epitome of a delicious appetizer/side/snack on their own, but pair them with the sweet and tanginess of pineapple for a fun new twist that is sure to become a family favorite. Classic little smokie sausages have always had a place in my heart. They are easy to make and full of satisfying flavor that just about everyone can enjoy.
Hawaiian Lit’l Smokies are also a fantastic way to use up the pineapple chunks and bbq sauce taking up space in your pantry. They are a great way to mix up your next bbq or family get together and add some variety to a family classic! It is a perfect side to add to any game day or Hawaiian themed gatherings. Also, if you want to embrace the full Hawaiian flare, just make sure to pair these with Easy Homemade Hawaiian Rolls!
Stove top or Slow Cooker? Either works!
I love this pineapple little smokies recipe because it is an easy one to whip up in a pinch, or I can let the Hawaiian Little Smokies cook by themselves for hours in my crock pot! Hawaiian Lit’l Smokies are so versatile and easy to plan.
If you need some more party or appetizer recipes, I have you covered! Check out these easy and flavorful recipes your friends and family will love:
- Cajun Candied Bacon Crackers
- Jalapeno Popper Deviled Eggs
- Italian Pinwheels
- Easy Pineapple Salsa
- Blue Cheese Cheese Ball
What Do I Need to Make this Hawaiian Lit’l Smokies Recipe?
- 2 (14 ounce) packages lit’l smokies
- 1 cup sweet chili sauce
- 1 (20 oz) can pineapple chunks, drained
- 1 cup barbecue sauce
- 1 Tablespoons soy sauce
Step by Step Instructions:
- Mix together the sweet chili sauce, barbecue sauce and soy sauce.
2. Drain off any excess liquid from the Lit’l Smokies and add the Lit’l Smokies and pineapple chunks to either a saucepan or a slow cooker. Pour the sauce over the Lit’l Smokies and pineapple and stir to make sure everything is combined.
3. If you’re cooking your smokies on the stovetop, you’ll want to bring them to a simmer and allow to gently simmer uncovered for 15- 20 minutes.
4. If you’re cooking your Lit’l Smokies in a slow cooker, cook on high for about an hour and a half to 2 hours. Or until the smokies are hot and the sauce has thickened slightly. Turn your slow cooker to keep warm and serve!
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Hawaiian Lit'l Smokies
Lit’l Smokies are simmered in a sweet and spicy sauce with pineapple chunks for a fun Hawaiian flair. These Hawaiian Lit’l Smokies make a great appetizer for your next bbq or party and are absolutely perfect for any Luau themed gathering!
Ingredients
- 2 (14 ounce) packages lit’l smokies
- 1 cup sweet chili sauce
- 1 (20 oz) can pineapple chunks, drained
- 1 cup barbecue sauce
- 1 Tablespoons soy sauce
Instructions
- Mix together the sweet chili sauce, barbecue sauce and soy sauce.
- Drain off any excess liquid from the Lit’l Smokies and add the Lit’l Smokies and pineapple chunks to either a saucepan or a slow cooker. Pour the sauce over the Lit’l Smokies and pineapple and stir to make sure everything is combined.
- If you’re cooking your smokies on the stovetop, you’ll want to bring them to a simmer and allow to gently simmer uncovered for 15- 20 minutes.
- If you’re cooking your Lit’l Smokies in a slow cooker, cook on high for about an hour and a half to 2 hours. Or until the smokies are hot and the sauce has thickened slightly. Turn your slow cooker to keep warm and serve!
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 103Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 327mgCarbohydrates: 25gFiber: 0gSugar: 22gProtein: 1g
