These tender and sweet cinnamon raisin biscuits full of plump raisins and topped with a creamy vanilla glaze taste just like those famous fast food biscuits you remember. You know what I used to love when I was a kid? Cinnamon Raisin Biscuits from Hardee’s. My grandma would buy them for us.  I had the California Raisins toys and even bed sheets. Yes, my 80’s childhood is definitely showing. And looking back, how weird is it that they made cartoon…

One Pot Italian Chicken and Orzo is the epitome of hearty one pot meal meets easy weeknight dinner. Full of chicken, zucchini, peppers, onions, tomatoes and orzo, this skillet supper only takes 30 minutes until it’s on the table.  You  won’t believe how quick and easy this skillet supper comes together! This one pot wonder has quickly made its way onto my tried and true busy weeknight supper list. Just add some garlic rolls and a green salad and you’re…

Layered Oreo Pie is rich, creamy, and decadent while also being incredibly easy to make from scratch! Make this chocolate no bake pie when you’ve got someone you want to impress or when you’ve got huge craving for chocolate. I love chocolate pudding and I love oreos, but it seems like a lot of times desserts made with these two things are full of convenience items like instant pudding and cool whip. I’m no hater when it comes to convenience…

Curried couscous salad is fragrant, sweet and spicy with loads of crunchy fresh veggies, nuts, dried fruit and topped with a zippy curry dressing. This salad is delightfully different, keeps well in the fridge and is so easy to make.  What is couscous? A lot of people think couscous is a grain because it looks so similar to rice or quinoa, but it’s not. Couscous is actually a kind of pasta made from semolina and wheat flour. You can buy…

Lemon Rosemary Cookies, simple fresh flavors of lemons and rosemary meld together in these buttery shortbread cookies to make an unassuming cookie with a dynamic flavor combination. I’ve got a ridiculous confession to make. I love the scent of these lemon rosemary cookies so much that I’ve spent weeks looking for a lemon rosemary candle, just so that I can smell them all the time. I’ve even been dreaming about them, but that might have more to do with the…

Fresh cherries are baked into these cherry revel bars for a decadent and dark fudgy cherry chocolate cookie bar that makes a batch big enough for a crowd!  Fresh cherries are a weakness of mine. My grandmother used to have several cherry trees and I can remember eating them right off the tree. I love to bake with fresh cherries, but they are expensive! I like finding ways to enjoy fresh cherries that don’t call for a ton. These cherry…