Pickle thing dip has all the taste of a classic pickle wrap with half the work! Salty, creamy, crunchy, and totally addictive, this dip just the thing to take to parties and potlucks! What the heck is a pickle thing? You might know them as pickle wraps, pickle rolls, or cream cheese pickles but in my family we call them pickle things. Either way, it’s the same thing– dill pickles wrapped in dried beef or ham that’s first spread with…

Dark chocolate cupcakes are taken up a notch with the addition of  fresh orange zest and topped with a rich chocolate orange frosting.   We’re officially in midwinter and that means it’s citrus season! This is one part of winter that I love. All our favorite citrus fruits are not only at their prime in juiciness and deliciousness, but are also available at the best prices right now.  I always buy a hefty bunch of oranges with the intentions of eating…

This cheesy and comforting crockpot chicken spaghetti will become your favorite “I just don’t feel like cooking tonight” dinner! Dump your chicken breasts, cream of chicken soup, Velveeta, broth, and Rotel in a crockpot to cook. Shred the chicken. Add hot cooked spaghetti for an easy weeknight dinner you’ll come back to again and again. Sprinkle some chopped cilantro over the top to feel fancy or sliced jalapenos if you like it spicy! There you have it, this crockpot chicken…

Easy make ahead meets elegant when it comes to this ham and asparagus strata. Layers of English muffins, ham, asparagus and cheese are drenched in eggs, Hollandaise sauce mix, and half and half for a hearty breakfast casserole that works great anytime of year.  Excellent for using up leftover ham! I meant to get this ham and asparagus strata posted last week. As I mentioned in my eggnog scones post, it would be a great make ahead breakfast for Christmas…

Eggnog plays the star in these eggnog scones. Its rich egginess, sweet vanilla edge and splash of  nutmeg spice makes the perfect addition to scones. Topped with a creamy eggnog glaze these scones are a fun and festive treat to enjoy with your cuppa this winter. Last week I shared cranberry crumb muffins, this week I’m bringing you a recipe for eggnog scones and next I’ll have a recipe for an easy and elegant make ahead ham and asparagus strata.…

Cranberry Crumb Muffins are a perfect way to use up fresh cranberries. These fluffy muffins are studded with sweet and tart cranberries and topped with a sprinkling of crunchy oat crumb topping. Be honest here, how often to you cook with fresh cranberries? Maybe once a year, tops twice, right? I was shocked when I discovered that only 5% of the cranberries grown in the United States are actually sold fresh. The vast majority are turned into juice, cranberry sauce,…