Breakfast

Cranberry Crumb Muffins are a perfect way to use up fresh cranberries. These fluffy muffins are studded with sweet and tart cranberries and topped with a sprinkling of crunchy oat crumb topping. Be honest here, how often to you cook with fresh cranberries? Maybe once a year, tops twice, right? I was shocked when I discovered that only 5% of the cranberries grown in the United States are actually sold fresh. The vast majority are turned into juice, cranberry sauce,…

Caramel apple scones are flaky tender scones studded with chunks of sweet tart apple that are topped with buttery homemade caramel glaze. It’s okay to have a crush on these scones, I have for a long time.  I know I just posted an apple recipe not that long ago. Let me tell you what happens; I buy apples to eat fresh, they are my good intention apples, but then I think of things to bake with them and it all…

Apples, bacon, and cheese make an easy, delicious and out of the box fall breakfast when broiled on top of English muffins. The other day my middle son had me buy enough English muffins that he could make English muffin pizzas for our family for dinner and for his FACS class at school. You know I have teenage boys and his FACS class is full of teenagers, so I basically bought so many English muffins that I could have fed…

Sweet potato sage scones are buttery crisp on the bottom, with a mellow undertone of sweetness from the sweet potatoes. Sage and butter really bring the combination together for a rich and flaky, savory scone. Try these in place of biscuits next time you serve up a roasted chicken or turkey! I don’t think it’s any secret that scones are my first love when it comes to baking. After all the first recipe I ever shared on AHB was for…

Savor the taste of summer any time of the year with these bright and fragrant Strawberry Lemon Scones. Light and tender scones are given the summer treatment in this recipe, full of the fresh flavors of strawberries and lemon and topped with a tangy lemon glaze. I’ve given a lot of thought over whether I would talk about my blogging break or whether I would just ignore it. It’s kind of the elephant in the room at this point, because…

These bite-sized, spiced just right pumpkin donuts are topped with a cinnamon cream cheese glaze to  create perfectly poppable pumpkin roll donuts.  Perfectly poppable pumpkin roll donuts–try saying that 5 times fast. If you were to ask any of my coworkers one thing that I loved, they would probably tell you donuts. They might even say that I’m obsessed with donuts. I won’t even try and deny it. Once you’ve had fresh homemade donuts, there’s no turning back. Especially when…

Tender and flaky scones are studded with sweet tart blackberries and topped with a rich cream cheese glaze for a winning combination. I’ll have you know, I already wrote a post about these blackberry cream cheese scones once. But when I was done writing, I read the post and I realized that when it comes to blackberries I have a tendency to say the same thing. My husband loves them. Well you know what? The heck with that.  Yes, he…

Naturally flavored moist orange donuts are topped with an orange zest infused chocolate glaze for a delightfully different breakfast treat. Do you ever get those chocolate oranges around Christmas time? I love those things so much this is the second recipe I’ve made with these flavors, the first were these chocolate orange shortbread cookies. 1) Chocolate and orange make such a delicious flavor pairing. 2) Are you kidding me? A giant ball of chocolate that you have to smash into…

This blackberry monkey bread is straight over the top amazing. It’s so easy that a child could make it and so good you’ll be trying to convince your kids they don’t like blackberries so they’ll leave more for you! Think soft pull apart biscuit pieces smothered in gooey, sweet and buttery blackberry syrup, with juicy bites of blackberries hidden inside. Would you think I was a nerd if I told you that sometimes when a new recipe that I’ve been…

This certainly isn’t your mother’s banana bread, but mama dearest will be begging you for the recipe soon enough! Pina colada banana bread is a tropical indulgence. studded with pineapple, coconut, and a hint of rum, it has all your favorite pina colada flavors. Today’s post has been sponsored by Bob’s Red Mill, but the opinions expressed are all my own.Do you have friends who flood your Facebook and Instagram feed with tropical vacation pictures during spring break? I do.…