Bread

You are going to fall in love with how delicious and easy this chocolate chunk banana bread is! Only one bowl to wash. No special tools required. And a loaf of moist and sweet banana bread studded with chocolate chunks in around one hour! There are probably a million banana bread recipes on the internet, because let’s face it, we all buy bananas with good intentions and then let them sit just a little too long. (Or maybe you buy…

You’ll love the sweet and spicy scent of this Downeast Maine Pumpkin Bread filling your kitchen. This quick bread recipe is one I go back to again and again. It makes two delicious pumpkin loaves. One to keep and one to share with friends.. Or one to eat now and one to freeze for later! What makes Downeast Maine Pumpkin Bread different from regular pumpkin bread? As far as I know, just the origin of the original recipe. I think…

My homemade carrot and chive bread is hearty, rustic and speckled throughout with orange and green from the carrots and chives. This country yeast bread smells amazing and will instantly make you think of warm summer days spent in the vegetable garden. I am so excited to share this recipe with you guys today! There’s nothing quite like the smell of fresh bread baking and this carrot and chive bread smells so gosh darn homey there’s just nothing quite like…

Oatmeal dinner rolls are light and fluffy. Soft and mildly sweet. Easy to make, but taste like perfection. Say hello to your new favorite dinner roll! Sometimes things just don’t go as planned. Take my Monday morning for example, I planned on a productive morning cleaning house and working on blog stuff. Instead I ended up sitting in a Walmart Subway for hours while I got a flat tire fixed. Thank heavens Subway serves coffee or else I don’t know…

Take your ordinary boxed cornbread mix and make the best moist and honey sweet cornbread ever with this simple recipe hack! If you don’t love cornbread, don’t read this post. Because I freaking love it. I love it. I love it. I could eat it with every meal and for breakfast. (I’ve totally eaten it for breakfast and no that’s not weird, it’s totally a thing. At least I think it is. ) And I really think that this recipe…

These Hawaiian rolls are super soft and fluffy inside. Slightly sweet with a touch of pineapple flavor they make great dinner rolls and slider buns. Best of all this Hawaiian sweet roll recipe is just 4 ingredients and super easy to make. In last week’s Cuban ham salad post I promised that I’d share the recipe for the rolls that were pictured. These are them. These Hawaiian rolls have become a family favorite. They are super easy to make, with…

This certainly isn’t your mother’s banana bread, but mama dearest will be begging you for the recipe soon enough! Pina colada banana bread is a tropical indulgence. Studded with pineapple, coconut, and a hint of rum, it has all your favorite pina colada flavors. Today’s post has been sponsored by Bob’s Red Mill, but the opinions expressed are all my own.Do you have friends who flood your Facebook and Instagram feed with tropical vacation pictures during spring break? I do.…

Super easy and delicious these pull apart garlic rolls have soft garlic buttery bite-sized pieces on the inside, surrounded by crisp edges on the outside.Once you’ve had these pull apart garlic rolls, it’s hard to stop. Pull apart garlic rolls are perfect for dipping in marinara or dunking in soup! For that matter, they’re perfect for popping each bite sized piece into your mouth while they’re still warm from the oven. Yum.   This is a recipe that I kind of…

Looking to spice up your range of go-to side dishes? Then this cheddar jalapeno spoonbread is just the dish for you. Super moist cornbread loaded with corn, cheese, and zesty jalapenos, it goes great with so many meals and is instantly addictive. My grandmother used to make this cheddar jalapeno spoonbread for Sunday dinners when I was a kid. Oh how I loved it and her house was the only place I got it, so I always went back for…

It’s time for another Yum of the Month round up! This month it was my turn to choose our theme. Let’s see, the first week of October, what could I possibly choose? Of course I chose pumpkin spice. I’m not the world’s biggest pumpkin spice fiend, but I definitely get into seasonal baking. There are some people who get really into seasonal decorations and keep their houses looking beautiful inside and out (like my neighbors.) Meanwhile my house always seems…