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Spinach Feta Beer Bread

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 Spinach Feta Beer Bread is an easy to make no fuss bread recipe. This fun twist on beer bread combines the tanginess of feta with the earthiness of spinach for a moist and flavorful beer bread that makes a perfect side to soups and stews, but is also great to eat all by itself.

A loaf of Spinach Feta Bread cooling in the bread pan on a wire rack.

Another quick bread recipe! I don’t know about you, but beer bread is one of my favorite side dishes to serve at dinner because it’s quick, I always have the ingredients on hand, and I know that my family will love it every time! This Spinach and Feta Beer Bread recipe is a great spin on a popular classic. 

Love Beer Bread? Try These Next:

A loaf of freshly baked spinach and feta beer bread turned out of the loaf pan and cooling on a wire rack.

Worried about the spinach skeptics in your home? Don’t worry, this Spinach Beer Bread is a great way to incorporate greens into any picky eater’s diet! Instead of disguising the spinach beneath other powerful flavors, this recipe is designed to highlight the best of what spinach has to offer. Paired with zesty feta cheese, the spinach upgrades your experience to make savory beer bread a standard family favorite.

Two slices of Spinach Feta Beer Bread served with a spread of cream cheese on a white plate.

Serve your Spinach and Feta Beer Bread with dishes like my Tomato Rice Soup or Classic Oven Roasted Chicken! However, if you still need to make room in your freezer, feel free to use up all of your spinach at once and serve Spinach Stuffed Pork Chops!

What do I Need to Make Spinach and Feta Beer Bread?

A bowl of the dry ingredients next to a can of beer, a bowl of feta cheese, and a bowl of spinach.
  • 3 cups (330g) sifted all-purpose flour
  • 2 Tablespoons sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 6 Tablespoons feta cheese crumbles
  • 1/3 cup frozen chopped spinach, thawed and squeezed dry
  • 1 can (12-ounces) beer room temperature
  • 1/4 cup butter

Step by Step Instructions:

The dry ingredients are mixed with a fork next to the other ingredients.

Step 1: Preheat the oven to 350 degrees and prepare a 9×5 loaf pan with nonstick baking spray.

In a mixing bowl add the all purpose flour, sugar, baking powder, salt, garlic powder, and onion powder. Stir to combine the dry ingredients.

The other ingredients are added to the bowl.

Step 2: If you have any large clumps of feta, break them apart with a fork so that none are larger than pea sized. Add the beer, feta cheese crumbles, and spinach to the dry ingredients, breaking apart the spinach into smaller pieces as you add it to the bowl. 

The ingredients are mixed together with a fork until they become a dough-like consistency.

Step 3: Stir just until all of the dry ingredients have been incorporated.

The mixture is added to a bread pan, and melted butter is poured on top.

Step 4: Spread the bread batter into the prepared loaf pan. Pour the melted butter over the top of the batter.

The golden brown loaf is cooled on a rack.

Bake at 350 degrees for 38-42 minutes or until the bread is golden brown. Allow to cool 10 minutes in the pan, then turn out onto a wire rack. 

With or without a main dish, this Spinach Feta Bread will satisfy your biggest bread cravings. Serve warm, and enjoy quick and easy spinach feta cheese bread with your family!

The loaf sits on a towel, and three slices are taken off.

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Spinach and Feta Beer Bread

Spinach and Feta Beer Bread

Yield: 1 loaf, 12 slices
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

 Spinach and Feta Beer Bread is an easy to make no fuss bread recipe. This fun twist on beer bread combines the tanginess of feta with the earthiness of spinach for a moist and flavorful beer bread that makes a perfect side to soups and stews, but is also great to eat all by itself.

Ingredients

  • 3 cups (330g) sifted all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 6 tablespoons feta cheese crumbles
  • 1/3 cup frozen chopped spinach, thawed and squeezed dry
  • 1 can (12-ounces) beer room temperature
  • 1/4 cup butter, melted

Instructions

  1. Preheat the oven to 350 degrees and prepare a 9x5 loaf pan with nonstick baking spray.
  2. In a mixing bowl add the all purpose flour, sugar, baking powder, salt, garlic powder, and onion powder. Stir to combine the dry ingredients. 
  3. If you have any large clumps of feta, break them apart with a fork so that none are larger than pea sized. Add the beer, feta cheese crumbles, and spinach to the dry ingredients, breaking apart the spinach into smaller pieces as you add it to the bowl.  
  4. Stir just until all of the dry ingredients have been incorporated. 
  5. Spread the bread batter into the prepared loaf pan. Pour the melted butter over the top of the batter. 
  6. Bake at 350 degrees for 38-42 minutes or until the bread is golden brown. Allow to cool 10 minutes in the pan, then turn out onto a wire rack. 

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 171Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 376mgCarbohydrates: 27gFiber: 1gSugar: 2gProtein: 4g

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© A H
Cuisine: American / Category: 60 Minutes or Less
Spinach and Feta Beer Bread is an easy to make no fuss bread recipe. This fun twist on beer bread combines the tanginess of feta with the earthiness of spinach for a moist and flavorful beer bread that makes a perfect side to soups and stews, but is also great to eat all by itself.

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