Pistachio swirl fudge is an easy to make candy recipe that results in a rich and creamy pastel green pistachio fudge that’s studded with chopped pistachios and swirled with dark chocolate.
This is one of those candies that looks complex but is actually so easy to make. If you have mastered melting chocolate and stirring stuff, then you’ve got the skills to make a beautiful plate of pistachio swirled fudge. You might also enjoy these Rocky Road Haystacks too, same skill set and same prep time!
To make pistachio swirl fudge you will need:
- White chocolate chips
- Sweetened condensed milk
- Marshmallow creme
- Instant pistachio pudding mix
- Chopped pistachios
- Dark chocolate chips
Very lightly butter the foil and set the pan aside.
Next shell and chop your pistachios. For this recipe you will need approximately 1/2 cup of shelled and chopped pistachios. That’s roughly equal to two gas station snack (1.75 ounce) size bags of pistachios.
(And yes, I did use gas station snacks to make this fudge because the other bags of pistachios at the store were $8 and December is an expensive month!!)
You’ll add the white chocolate chips, butter, salt, sweetened condensed milk, marshmallow fluff and instant pistachio pudding mix to a medium-sized saucepan and heat over low to medium heat.
Heat and stir until everything is melted and smooth. Reduce heat to the lowest setting and stir in the chopped pistachios.
Meanwhile, melt 1 cup of dark chocolate chips in the microwave. The goal here is to have everything all hot and melted at the same time.
Pour the hot fudge into the prepared pan. Then spoon dollops of melted chocolate over the top. Use a toothpick or a butter knife to swirl the chocolate into the fudge.
Lightly tap the pan on the counter to remove any air bubbles and place in the fridge to chill completely.
After the fudge has completely cooled and is firm to the touch, remove from the pan and cut into 1 inch squares. This recipe is an adaptation of a pistachio fudge recipe from The Lady Behind the Curtain.
- 3.5 cups white chocolate chips
- 3 tablespoons butter
- 1/4 teaspoon of salt
- 1 (14 ounce) can sweetened condensed milk
- 1 (7 ounce) jar marshmallow creme
- 1 (3.4 ounce) box instant pistachio pudding mix
- 1/2 cup chopped pistachios
- 1 cup dark chocolate chips
Line a 8x8-inch baking pan with foil. Lightly butter the foil.
In a medium sized saucepan combine the white chocolate chips, butter, salt, condensed milk, marshmallow creme and pudding mix. Heat on medium low heat until melted and smooth.
Stir in the pistachios and reduce heat to the lowest setting.
Meanwhile, melt one cup of dark chocolate chips in the microwave by heating at 50 percent power for 1-2 minutes.
Pour the hot fudge into your prepared pan. Drizzle the melted dark chocolate over the fudge. Using a toothpick or a butter knife, swirl the dark chocolate into the pistachio fudge.
Cover the pan with plastic wrap and refrigerate until set.
Remove from refrigerator, peel off the foil, and cut into squares to serve.
Store at room temperature in a tightly sealed container.
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