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Juicy Burgers, A Midwestern Loose Meat Sandwich Recipe

These classic Midwestern Loose Meat Sandwiches are simmered in a savory sauce made with spices, beef consomme and Worcestershire sauce. They are cheap, quick and easy. A delicious sandwich with the charm of small town Americana! 

Two Juicy Burgers topped with pickles. onions and ketchup on a plate with onion rings.

Where I live in the Midwest, loose meat sandwiches are a cult classic. Speckled around Missouri you’ll find tiny little locally owned burger joints with such loyal followers that they go back generations. If you’ve never gotten to enjoy a loose meat sandwich ordered standing outside at the pickup window on a nice Spring day, then most of us around here would say you’re missing out! Two Juicy Burgers topped with pickles. onions and ketchup on a plate with onion rings.

Today’s recipe is a copycat version of our favorite loose meat sandwich, the beef burger,  from our favorite little burger joint, the Burger Bar & DariMaid in Carrollton, Missouri. My husband’s family calls these burgers “Juicy Burgers” and they all love them so much that his Grandma uses her connections to get the mix and make them for all 30 plus of us several times a year. Two loose meat sandwiches on a white plate. I’ve been working on this copycat recipe for quite a while and after lots of trial and error I am excited to share with you what my husband deems, the closest juicy burger copycat. Most loose meat sandwiches are in fact pretty loose, I’ve found that the meat just crumbles out of the bun and makes a mess. These loose meat burgers simmer in a sauce that helps them stick together better. A spoonful of ground beef filling for the loose meat sandwiches

I hope that you’ll enjoy this easy skillet dinner as much as we do. I love mine piled high with pickles and chopped onions and smothered in ketchup! 

You might also enjoy these quick and easy weeknight dinners:

A slice of Chili Dog Pizza made with leftover chilii

Chili Dog Pizza

Two Juicy Burgers topped with pickles. onions and ketchup on a plate with onion rings.

Juicy Burgers, A Midwestern Loose Meat Sandwich Recipe

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

These classic Midwestern Loose Meat Sandwiches are simmered in a savory sauce made with spices, beef consomme and Worcestershire sauce.

Ingredients

  • 2 lbs ground beef
  • 1 tablespoon minced dried onion
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon mustard powder
  • 1 teaspoon paprika
  • 3 Tablespoons all purpose flour
  • 1 (10.5oz) can beef consomme
  • 2 tsp Worcestershire sauce

Instructions

  1. In a large skillet, brown the ground beef with the minced onion, onion powder, garlic powder, salt, mustard, and paprika.
  2. Add the flour to the ground beef and stir it in until it's completely dissolved.
  3. Add the consomme and Worcestershire sauce to the ground beef and bring to a simmer.
  4. Serve on hamburger or hotdog buns with pickles and chopped onions, if desired. A spoonful of ground beef filling for the loose meat sandwiches

Did you make this recipe?

Please leave a review or a photo! I'd love to hear your feedback!

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classic Midwestern Loose Meat Sandwiches are simmered in a savory sauce made with spices, beef consomme and Worcestershire sauce. They are cheap, quick and easy.

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Virginia

Saturday 25th of March 2023

Do you drain the grease after you cook the ground beef?

Amy D

Thursday 30th of March 2023

Virginia,

You do not drain the grease off the ground beef for this recipe. You add the flour and seasonings to the ground beef with the fat almost like you're making a gravy. These loose meat sandwiches have more of a substantial sauciness to them than other loose meat sandwiches I've had. We actually really like this, because it helps them to hold together a bit more and keeps the meat from falling out of the bun so easily.

Amy

Jesse

Saturday 17th of September 2022

Hello I made these this evening and oh yeah, they are good! By the way the, coleman's worked just fine. Thanks for sharing these!

Amy D

Saturday 24th of September 2022

Glad you enjoyed them, Jesse! Thanks for sharing your results.

Jesse

Friday 16th of September 2022

I'm doing these Saturday and would like to ask which mustard powder? Something like Coleman's? Thanks I want to get it right.

Amy D

Friday 16th of September 2022

I think that the brand I have at home is McCormick's but yes, Coleman's ground mustard should work great.

Leslie

Thursday 7th of April 2022

Have not made them yet but so happy to see this recipe……I now live in AZ and you will never find them here. We never missed the Made-Rites in Iowa City before the big home football game Saturday afternoons. Tomorrow evening Made-Rites and kidney bean salad…..another childhood memory. Thank you

Amy D

Friday 8th of April 2022

Hi Leslie!

I hope you will enjoy them. Each restaurant that has a maid rite sandwich does them a little differently and this recipe makes them like my favorite restaurant. I hope that it will bring you a little slice of nostalgia. Amy D.

A.E. Lath

Monday 31st of January 2022

As an Iowa native Maid Rites we’re a definite favorite. After living in several states I have learned that the taste of beef is vastly different depending on corn or grass fed beef !

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