These classic Midwestern Loose Meat Sandwiches are simmered in a savory sauce made with spices, beef consomme and Worcestershire sauce. They are cheap, quick and easy. A delicious sandwich with the charm of small town Americana!
Where I live in the Midwest, loose meat sandwiches are a cult classic. Speckled around Missouri you’ll find tiny little locally owned burger joints with such loyal followers that they go back generations. If you’ve never gotten to enjoy a loose meat sandwich ordered standing outside at the pickup window on a nice Spring day, then most of us around here would say you’re missing out! 
Today’s recipe is a copycat version of our favorite loose meat sandwich, the beef burger, from our favorite little burger joint, the Burger Bar & DariMaid in Carrollton, Missouri. My husband’s family calls these burgers “Juicy Burgers” and they all love them so much that his Grandma uses her connections to get the mix and make them for all 30 plus of us several times a year. 
I’ve been working on this copycat recipe for quite a while and after lots of trial and error I am excited to share with you what my husband deems, the closest juicy burger copycat. Most loose meat sandwiches are in fact pretty loose, I’ve found that the meat just crumbles out of the bun and makes a mess. These loose meat burgers simmer in a sauce that helps them stick together better. 
I hope that you’ll enjoy this easy skillet dinner as much as we do. I love mine piled high with pickles and chopped onions and smothered in ketchup!
You might also enjoy these quick and easy weeknight dinners:
- Easiest Instant Pot Beef and Noodles Ever
- Cajun Sausage Alfredo
- Italian Sloppy Joes
- Hamburger Macaroni Soup
- Chili Dog Pizza
Chili Dog Pizza
Juicy Burgers, A Midwestern Loose Meat Sandwich Recipe
These classic Midwestern Loose Meat Sandwiches are simmered in a savory sauce made with spices, beef consomme and Worcestershire sauce.
Ingredients
- 2 lbs ground beef
- 1 tablespoon minced dried onion
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon mustard powder
- 1 teaspoon paprika
- 3 Tablespoons all purpose flour
- 1 (10.5oz) can beef consomme
- 2 tsp Worcestershire sauce
Instructions
- In a large skillet, brown the ground beef with the minced onion, onion powder, garlic powder, salt, mustard, and paprika.
- Add the flour to the ground beef and stir it in until it's completely dissolved.
- Add the consomme and Worcestershire sauce to the ground beef and bring to a simmer.
- Serve on hamburger or hotdog buns with pickles and chopped onions, if desired.
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Jesse
Saturday 17th of September 2022
Hello I made these this evening and oh yeah, they are good! By the way the, coleman's worked just fine. Thanks for sharing these!
Amy D
Saturday 24th of September 2022
Glad you enjoyed them, Jesse! Thanks for sharing your results.
Jesse
Friday 16th of September 2022
I'm doing these Saturday and would like to ask which mustard powder? Something like Coleman's? Thanks I want to get it right.
Amy D
Friday 16th of September 2022
I think that the brand I have at home is McCormick's but yes, Coleman's ground mustard should work great.
Leslie
Thursday 7th of April 2022
Have not made them yet but so happy to see this recipe……I now live in AZ and you will never find them here. We never missed the Made-Rites in Iowa City before the big home football game Saturday afternoons. Tomorrow evening Made-Rites and kidney bean salad…..another childhood memory. Thank you
Amy D
Friday 8th of April 2022
Hi Leslie!
I hope you will enjoy them. Each restaurant that has a maid rite sandwich does them a little differently and this recipe makes them like my favorite restaurant. I hope that it will bring you a little slice of nostalgia. Amy D.
A.E. Lath
Monday 31st of January 2022
As an Iowa native Maid Rites we’re a definite favorite. After living in several states I have learned that the taste of beef is vastly different depending on corn or grass fed beef !
Kimmie
Sunday 1st of November 2020
This is simmering as I write this and I’m already disappointed. This is nowhere NEAR a loose meat sammie. It looks like it should be eaten over mashed potatoes. The flavor is fine but a loose meat sammie?! No way. I didn’t drain the meat (because the recipe didn’t call for it). I figured that was what the flour was for. This is NOT a loose meat sandwich. Nothing like Maid-Rite. This is beef in gravy. Again, flavor is fine, but this is more for mashed potatoes than a sandwich.