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Chunky Monkey Chia Breakfast Pudding

by Amy D

Ch ch ch chia!

I know I’m showing my age there, because I remember these commercials being on TV. Do you remember those? I actually kind of wanted a chia pet for a while as a kid, but now I’m not really sure why.

 Yes, chia seeds and the green sprouted hairs on chia pets actually do come from the same plant.Chunky monkey chia breakfast pudding

 Confession time: I don’t pay one lick of attention to health food trends.

The fact that an ingredient is touted as having lots of nutritional benefits isn’t what draws me in. Maybe later in life I’ll care more about that kind of stuff, but right now the things that are the most appealing are how easy the ingredient is to use, the cost, and the taste. The number one thing that drove me to try chia seeds is the fact that chia seed pudding is described as tapioca-like and I love tapioca.  It’s also described as incredibly easy to use, just mix up a few things, stick it in the fridge, and the next morning– lo and behold your breakfast is ready and waiting for you!

 Here’s a true story.

I want to get better at doing some action photographs of me working on the recipe that I’m posting. But I actually made this chia pudding in a butter container that I’d saved to reuse. Y’all do that too, right? Well, it might be earth conscious to recycle your containers, but on a food blog you can’t post photos of yourself mixing up recipes in butter containers.  It doesn’t look very nice or professional. Case in point, last night I made this, stuck it in the fridge, and started on making dinner, which was cheese manicotti, steamed asparagus, and everything bread in case you’re curious.

 I asked one of the boys to get the butter out and set it on the table before dinner. They grabbed, you guessed it, the chia from the fridge in the butter container. The look on the boys face when they went to spread butter on their bread and thought that the butter had gone bad, not just bad, but growing weird blobs with little brown specks bad…

Priceless!!

Chunky monkey chia breakfast pudding

 I’m…not sorry that I laughed about it more than necessary

… not sorry that I get a kick out of horrifying my children with my culinary concoctions in misleading containers

… totally 100 % not sorry that I made my kids work on folding their laundry all evening after dinner

 This chunky monkey chia breakfast has made a liar out of me. Before I discovered this combination, I wouldn’t ever eat peanut butter in something creamy like a pie or ice cream. I hated peanut butter in creamy dishes. I swore it was terrible. My in laws swore I was crazy and said yay more for us ya nut job. Chunky monkey chia might be a turning point for me.
chunky monkey chia breakfast pudding

 Sweetened up with honey roasted peanut butter, more honey, bananas, and tiny drizzle of hazelnut spread on top. I realize that I kind of fattied it up with the peanut butter and hazelnut spread just a bit, but I don’t care and neither should you. It’s sooo good and you deserve good things in life. Chunky monkey chia breakfast pudding is incredibly divine, sweet and creamy, loaded with like heath stuff of a healthy nature (I told you I don’t know anything about health food) and it will perk your morning right up!

This is one you really should try.

5 from 2 votes
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Chunky Monkey Chia Breakfast Pudding

Honey and peanut butter sweetened chia seed pudding layered with bananas and topped with hazelnut spread.

Course Breakfast
Cuisine American
Keyword breakfast, chia, banana, peanut butter
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Amy D.

Ingredients

  • 3 Tablespoons chia seeds
  • 1 cup dairy milk or unsweetened non-dairy milk
  • 2 Tablespoons honey roasted peanut butter
  • 2 Tablespoons honey
  • 1 large banana
  • 2 teaspoons hazelnut spread

Instructions

  1. Whisk together the peanut butter and honey.
  2. Slowly mix the milk in, blending it well.
  3. Add the chia seeds and mix again.
  4. Refrigerate at least 3 hours, but preferably overnight.
  5. Layer with sliced bananas and top with a drizzle of hazelnut spread.

Chunky Monkey Chia

 

13 comments

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13 comments

Kendra August 7, 2015 - 8:17 pm

Any suggestions if my boyfriend dislikes peanut butter?
Or maybe can I omit the peanut butter and get the same result?

Reply
Amy D August 7, 2015 - 8:52 pm

Of course Kendra. You could use cashew butter, nutella, biscoff spread, almond butter, anything that is going to have a similar creamy consistency like peanut butter should work well.

Reply
Ginger May 4, 2015 - 12:41 pm

I gonna make this, I love tapioca (Grandma Mary made the best) and John loves peanutbutter. And I would like to chime in I always do generic except for Ice Cream and Orange Juice.

Reply
farinvazquez April 21, 2015 - 6:09 am

I love that you not only use trends that are worth their weight, but that you use Great Value. A food blogger that does not make me feel inadequate with my plethora of generic products I would actually buy and own.

Farin

Reply
Amy April 21, 2015 - 10:23 am

I’m so happy to read your comment, Farin. When I was creating that post, I was like hmmm I don’t know if I should put those in the pictures or not. But it’s real, with 4 kids, we’ve got to go generic brands unless it’s something that either doesn’t come in generic or it’s a product we (i.e. my husband) feel strongly about. (He’s very particular about taco sauce and steak sauce.) Got to pinch those pennies where you can!

Reply
Nance April 17, 2015 - 8:46 pm

I would love to try this one out! It’s very timely for summer. I have to find a store that sells chia seeds over here first. If I can’t, I might end up using tapioca. 🙂

Reply
Amy April 20, 2015 - 6:40 pm

I am sure that it would still be delicious even if you couldn’t find the chia seeds and used tapioca, Nance. 🙂

Reply
KC April 17, 2015 - 1:29 pm

Butter and sour cream containers work great for food storage purposes. I have a whole set of Country Crock tupperware 😉 Also, can I just say your pictures are looking great!

Reply
Amy April 17, 2015 - 2:19 pm

You know, once upon a time I used to have nice Tupperware and Rubbermaid containers, but the nice ones are the ones that always seem to get taken outside for the boys “experiments” and ruined. Now I reuse plastic containers all the time because it’s not as big a deal if they destroy them.

And thank you! I got some new props when I visited my aunt in the city last weekend.

Reply
jane April 17, 2015 - 9:31 am

5 stars
that looks like an awesome break from oatmeal!

Reply
Amy April 17, 2015 - 12:59 pm

Well…considering that I am not the world’s biggest oatmeal fan I would wholeheartedly agree!

Reply
Gina B April 17, 2015 - 8:44 am

Wow that looks delicious!

Reply
Amy April 17, 2015 - 12:57 pm

It is! You should try some out for yourself Gina and see if you agree.

Reply

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