60 Minutes or Less

Delicately flavored of pistachio, this delightful pistachio pudding pound cake recipe is perfect for spring. Added bonus; with lower sugar and butter content than most pound cake recipes, this is …

What’s a chocolate revel bar? Crispy, chewy, creamy, fudgy, chocolaty, oatmeal and everything good bars! These chocolate cookie bars go by the name of Chocolate Revel Bars, but in my …

Crispy-edged, creamy-centered polenta topped with chili, cheese, and crunchy crushed nacho chips. No one will ever guess that this chili cheese polenta is a frugal leftover makeover, unless you tell …

Part cherry pie, part coffee cake. Elegant and easy.  A time saver for when you have to feed a crowd, that’s the best way to describe these Cherry Almond Squares. …

Sweet and crunchy, honey glazed, with hints of brown sugar and cinnamon. Cranberries, almonds, and, of course, oats star in this granola. But there’s a hidden player in the mix …

I wish that everything was as good and as simple as this fresh peach kuchen. I tell you if it was the world would be a lot happier place. It’s …

Today’s post might get a little heavy, it does delve into some really deeply personal parts of my life that I don’t usually talk about much.  To balance it out, …

Okay, I’m just going to be real with you guys. Today I had a ginormous reminder of one of the main reasons I wanted to start a recipe blog… Imperfection. …

Living in the rural midwest, I can’t say that we have a lot of authentic Mexican food. Now I don’t know, I’ve never been to Mexico so I can’t say …