Home 60 Minutes or Less Savory Roast Beef and Gouda Rolls

Savory Roast Beef and Gouda Rolls

by Amy D
Savory Roast Beef and Gouda Rolls

Stuffed with savory caramelized onions, spinach, roast beef and melted gouda cheese. These roast beef and gouda rolls make an elegant appetizer or easy dinner that takes just one dish.Savory Roast Beef and Gouda Rolls

Oy vey, it’s been one of those weeks.  The kind where you are working so hard, barely treading water while life just keeps piling up tasks around you. We are officially in “going to school mode.” Which is to say, all of us are trying, but we have a hard time keeping our crap together. None of us do early mornings well and the morning school routine is still really hard. One of my kids is drowning in homework already. And our mower broke this week, so only half the lawn is cut. The half that did get cut? A piece fell off the mower, so the process sounded like a motorcycle about to explode times 10. Our landscaping looks like it’s been maintained by the Tasmanian Devil. Savory Roast Beef and Gouda RollsThe hustle and bustle of the back to school shuffle means I’m on the lookout for easy, one dish dinners. Because washing dishes is the bane of my existence. While cleaning out the freezer this week I found some frozen bread dough I’d forgotten about. Frozen bread dough is one of my best friends, it’s so versatile. Dress it up sweet and make cinnamon rolls, or my favorite…a giant chocolate cinnamon roll! Stuff it with savory ingredients and turn it into dinner. These savory roast beef and gouda rolls fall into that category. Savory Roast Beef and Gouda Rolls

All you need is a cast iron skillet.  Do you have a cast iron skillet? If you don’t, you really need to get one. Our grandma’s knew their stuff, cooking with cast iron is awesome. It transitions from stove to oven, is easy to clean, and is virtually indestructible.Savory Roast Beef and Gouda Rolls

Back to the roast beef and gouda rolls. Stuffed with caramelized onions, spinach, roast beef and melted gouda cheese these rolls make an elegant appetizer that is hearty enough to transition easily to dinner. Just add a side salad, some fruit, and you’re good to go.

Savory Roast Beef and Gouda Rolls

One of the best parts of these rolls is the bottoms. They soak up all the butter and juices, making them buttery crisp on the edges. Then gooey melted gouda on the inside. Gooey melted cheese is practically my love language.

So easy! So yummy! So pretty! So little dishes to wash, thank the heavens.

Savory Roast Beef and Gouda Rolls
5 from 1 vote

Savory Roast Beef and Gouda Rolls

Stuffed with savory caramelized onions, spinach, roast beef and melted gouda cheese. These roast beef and gouda rolls make an elegant appetizer or easy dinner that takes just one dish.

Course Appetizer
Cuisine American
Keyword gouda, roast beef
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 12 rolls
Calories 223 kcal
Author Amy D.


  • 1 loaf frozen bread dough thawed
  • 7 ounces deli roast beef sliced thin
  • 8 ounces shredded gouda cheese
  • 3 cups roughly chopped fresh spinach
  • 1 medium sweet onion thinly sliced
  • 3 Tablespoons butter
  • 1 clove of garlic minced


  1. Preheat the oven to 400 degrees.
  2. In a cast iron skillet, heat the butter over medium heat until melted.
  3. Add the onions and cook over medium heat for 15-20 minutes stirring occasionally until the onions have turned brown and have caramelized.
  4. While the onions caramelize, place the thawed bread dough on a lightly floured surface. With a rolling pin, roll the dough out into a 12 inch by 12 inch square.
  5. After the onions have caramelized add to the pan the spinach, garlic, and roast beef. Cook until the spinach has wilted. About 3-5 minutes.
  6. Using a slotted spoon, spread the roast beef mixture over the bread dough. Pour the excess butter and juices from the pan, reserving only about 1 Tablespoon in the bottom.
  7. Sprinkle the grated cheese over the the dough.
  8. Starting at one end, roll the dough up and pinch to seal the edge. Slice the dough into 1 inch pieces and place into the skillet.
  9. Bake at 400 degrees for 25-30 minutes.
  10. Serve warm.



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Megan @ MegUnprocessed February 3, 2017 - 6:08 pm

This is creative!

Linda | Brunch-n-Bites February 1, 2017 - 10:07 am

5 stars
Oh gosh…what a day! I feel you and hiding under the blanket is my favorite thing on days like that. These rolls look fantastic and comforting! I should start changing my strategy now. instead hiding under the blanket, perhaps I should make this 🙂

Amy D February 2, 2017 - 2:49 pm

I think these rolls would definitely improve most people’s day! But I’m with you, it’s hard to pass up hiding under the blankets.

jane August 31, 2016 - 12:00 pm

5 stars
That looks wonderful and I think I have frozen bread dough on hand!

Amy D August 31, 2016 - 5:13 pm

Me too! I always try and keep some on hand. It’s just so easy. I’m planning on making an epic batch of calzones with my frozen bread dough over Labor Day weekend.

Buffy August 31, 2016 - 10:39 am

This sounds amazing! I am going to try this next week.

Amy D August 31, 2016 - 5:11 pm

Buffy, I hope that your family will enjoy them. Everyone in my family loves them except for my one child who has curiously decided out of nowhere to be a picky eater the last few weeks.

Kathie August 31, 2016 - 10:23 am

Oh My Gosh!!! — This looks so yummy and we have new food night coming up next week. Guess what our theme is? Appetizer Night. I thought I had chosen my appetizer now I am torn.

Your pictures are amazing – as always

Amy D August 31, 2016 - 5:09 pm

Oh thanks Kathie! Have I ever told you that I am jealous of your new food night? I think that it sounds like so much fun. If you make these, I’d love to hear how they go over with your group.


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