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How to Make Boxed Cornbread Mix Better!

by Amy D
How to make Jiffy cornbread better!

Take your ordinary boxed cornbread mix and make the best moist and honey sweet cornbread ever with this simple recipe hack!Make boxed cornbread better

If you don’t love cornbread, don’t read this post. Because I freaking love it. I love it. I love it. I could eat it with every meal and for breakfast. (I’ve totally eaten it for breakfast and no that’s not weird, it’s totally a thing. At least I think it is. )Make Jiffy Cornbread Better

And I really think that this recipe for how to make the best boxed mix cornbread ever is kind of magical.

Why? Because all you do is add 2 little extra ingredients to the usual stuff you put in Jiffy cornbread mix and it turns out amazing.

So moist and honey sweet, with nary a dry crumbly bite in site. Technically, I’d consider this to be more of a baking hack then a recipe. More of a secret tip.The Best Cornbread

So now I know that you’re all antsy and want to know what secret ingredients could make me so excited about cornbread, right? Sour cream and honey. Makes a lot of sense when you think about it, doesn’t it?

The sour cream works to make the cornbread moist and gives it a little bit of a tang while the honey helps the cornbread to get a nice golden crispy edge while sweetening it up a little.The Best Cornbread

If you’re a cornbread lover, you have to try this tip for making boxed cornbread mix better and tell me what you think. And then you can make my layered cornbread salad with your cornbread.

Layered Cornbread Salad

Make boxed cornbread better
4.79 from 14 votes
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The Best Boxed Mix Cornbread

Take your ordinary boxed cornbread mix and make the best moist and honey sweet cornbread ever with this simple recipe hack! 

Course Bread
Cuisine American
Keyword cornbread
Prep Time 5 minutes
Cook Time 19 minutes
Total Time 24 minutes
Servings 16

Ingredients

  • 2 boxes Jiffy cornbread mix
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 3 Tablespoons honey
  • 2 eggs

Instructions

  1. Preheat the oven to 375 degrees. Prepare a 9 x13 pan or a muffin tin with nonstick baking spray. 

  2. Mix together the cornbread mix, milk, sour cream, honey and eggs. Pour into your prepared pan. Bake for 18- 20 minutes for corn muffins or 25-27 minutes for 9x13 pan. 

 

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55 comments

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55 comments

Kristina Ferguson October 7, 2019 - 10:52 am

can you add jalapenos?? 🙂

Reply
Amy D October 8, 2019 - 4:37 pm

Absolutely!

Reply
Martha Garcia September 7, 2019 - 1:57 pm

If I want to make the cornbread in a cast iron skillet will all other instructions work? Thanks!

Reply
Amy D September 9, 2019 - 12:08 pm

Absolutely! You might need to watch the timer a little closer, but other than that it should just be fine, Martha. Enjoy.

Reply
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