This citrusy blend of lemonade and apple cider make an unexpectedly refreshing and easy to make drink that can be served hot or cold. Perfect for anytime of year, but especially delicious on autumn days.
Are you ready to finally welcome fall into your life? Apple cider has always been a favorite, but every once in a while, I feel the need to mix up the traditional flavors and try something new! This sweet and tangy lemonade cider is a perfect fall pairing that will have you falling in love with this special time of year all over again.
One of my favorite things to do is sit outside on a beautiful fall day and enjoy a break from my busy schedule. I love that I can enjoy a crisp and refreshing drink during the weirdly warm afternoons (in Missouri, you never know what kind of weather you will find day-to-day). And when serving this cider warm, it is a wonderful addition to a crisp and relaxing autumn evening spent at home on the back porch.
Here are some favorite fall drink recipes for your family and friends to enjoy!
This recipe is so simple! Don’t forget that Halloween and Thanksgiving are just around the corner! This lemonade cider is a great way to keep your family refreshed and out of the kitchen during those hectic days. Although I am partial to serving it in the Autumn months, it is a fantastic drink to serve any time of year, and it works for any family gatherings you might need to prepare on the fly.
What Do I Need To Make Lemonade Cider?
- 1 gallon apple cider
- 1 can frozen lemonade concentrate
- 1 sliced lemon
- 1 sliced apple
- Optional: Cinnamon sticks
How to Serve:
To serve cold, simply mix together the apple cider and the lemonade concentrate in a large punch bowl. Add the lemon slices and apple slices. Serve with a wedge of lemon and a cinnamon stick, if desired.
To serve warm, add the apple cider and the lemonade concentrate to a 5 or 6 quart crockpot. Add the lemon slices and apple slices. Cover and cook on low for 4-5 hours. Serve hot with a cinnamon stick for garnish, if desired.
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Lemonade Cider
This citrusy blend of lemonade and apple cider make an unexpectedly refreshing and easy to make drink that can be served hot or cold. Perfect for anytime of year, but especially delicious on autumn days.
Ingredients
- 1 gallon apple cider
- 1 can frozen lemonade concentrate
- 1 sliced lemon
- 1 sliced apple
- Optional: Cinnamon sticks
Instructions
To serve cold:
- mix together the apple cider and the lemonade concentrate in a large punch bowl.
- Add the lemon slices and apple slices.
- Serve with a wedge of lemon and a cinnamon stick, if desired.
To serve warm:
- add the apple cider and the lemonade concentrate to a 5 or 6 quart crockpot.
- Add the lemon slices and apple slices.
- Cover and cook on low for 4-5 hours.
- Serve hot with a cinnamon stick for garnish, if desired.
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Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 146Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 36gFiber: 1gSugar: 29gProtein: 1g
