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Pear Plum Galette

by Amy D

 This Pear Plum Galette is sweet and tart. Flaky pastry crust is filled with juicy pears and plums, then brushed with a red plum and honey glaze. This fresh summer dessert is ready in about 30 minutes and is fabulously easy to make.Pear and Plum Galette

Sometimes people forget they like things. Whether it’s time or circumstance, the fact that we liked a particular thing fades away, a forgotten memory. I had a couple forgotten memories surface this week. We are well into summer vacation now, past the point where it’s acceptable for my kids to be laying around watching Netflix everyday, and they need to be prompted to be kept busy. Last week the weather was gorgeous so I urged them to go ride their bikes.

It would have been a great plan except for two problems; a broken bicycle air pump and a broken bike. Now,  if there’s one thing I hate, it’s working on bikes, but I sucked it up and fixed the pump and I even mostly fixed the broken bike (I had to stop at 95% percent fixed because I was ready to throw that sucker off a cliff. My husband finished it when he got home.) Once we had everything all aired up, cleaned up, and ready to go, we went on a family bike ride.

 I love the feeling of whizzing down a hill on my bike, there’s really nothing like it.  A good breeze billowing about, hair blown back out of your face, the sun warm on your skin–the exhilaration of a good hill makes me feel just as carefree as it did when I was a kid. And every summer when I dust off my bike for that first ride it surprises me that I still enjoy it just as much.

Pear and Plum Galette

Today’s  Yum of the Month recipe theme is galettes, aka free form pies.  I had my galette all  planned out. I wanted to make a nectarine galette. But as it was time to do the shopping, all the nectarines at the grocery were just awful.  Peach, I decided,  would be good, but none were ripe enough. And the apricots were so expensive. I moved on to the humble little plums beside them and found them to be just ripe enough and not too expensive, so I bought a bag full, though I wasn’t pleased about it.  Something told me I was sure that I did not like plums, but I knew they’d make a pretty galette. I grabbed a few pears so there’d at least be some flavor I did like.

Pear and Plum Galette

I’m not sure why I’d given plums such a bad rap in my mind. Sweet on the inside, but tart near the skin, these little jewels are actually pretty delightful. I remember my mother planted a plum tree at our first house out in the country. That little tree was as crooked as could be after a tornado came by, but it grew beautiful plums. I don’t know how I’d forgotten that I did actually like them. Once I started preparing the fruit for the galette I ended up calling my husband to bring home more plums because I’d eaten so many there weren’t enough left for the galette!

Today’s galette is the epitome of easy peasy. It is the perfect bake for summer because it’s in and out of the oven in 15-20 minutes, so you’re not heating up the entire kitchen. This recipe uses purchased puff pastry dough because A) it’s incredibly easy to work with and B) it looks so pretty when it’s done. Getting the pastry crust ready is literally just unfolding the puff pastry, doing a little cutting and refolding it in a different way.

Pear and Plum Galette
The filling is made from plums and pears  that have been thinly sliced, tossed with lemon juice, sugar, and cornstarch, then arranged in the center of the pastry. I peeled the skin off the pears for mine, but left the skin on the plums. Leaving the skin on the plums will make them more tart, giving this pear plum galette a nice balance of sweet and tart. To finish it off, the freshly baked galette is brushed with a glaze of honey and red plum jam. This glaze sweetens the pastry and gives it a nice shiny appearance. Pear plum galette looks, sounds, and tastes like something fancy, but with a prep/bake time of right around 30 minutes, it really is so simple.

Pear and Plum Galette

Pear and Plum Galette
5 from 4 votes
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Pear Plum Galette

Flaky pastry crust is filled with juicy pears and plums, then brushed with a red plum and honey glaze. 

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 196 kcal
Author Amy D.

Ingredients

  • 1 thawed sheet puff pastry dough
  • 2 small pears
  • 2 plums
  • 1 Tablespoon lemon juice
  • 3 Tablespoons sugar
  • 1 Tablespoon + 1 teaspoon cornstarch
  • 2 Tablespoons red plum jam
  • 1 teaspoon honey

Instructions

  1. Preheat the oven to 400 degrees.
  2. To prepare the puff pastry crust, take the thawed dough and place it on an ungreased baking sheet.
  3. Fold the dough in half so that it makes a triangle.
  4. Using a sharp knife make a slice one inch from the edge of the crust up each short side of the triangle.
  5. Unfold the dough back into a diamond.
  6. Take one side of the cut dough and fold to the opposite corner.
  7. Repeat on the following side so that the dough is now a diamond with a twist at the top and bottom.
  8. Thinly slice and peel (if desired) the pears and plums.
  9. In a medium bowl, gently toss the pears and plums with the lemon juice, sugar, and cornstarch.
  10. Arrange the sliced fruit in the center of the pastry dough.
  11. Discard any leftover liquid from the fruit.
  12. Bake at 400 degrees for 15-20 minutes, or until puffed up nicely and golden brown.
  13. In a small bowl whisk together the jam and the honey.
  14. Microwave 20 seconds to melt the jam.
  15. With a pastry brush, brush the glaze over the entire galette, filling and crust.
  16. Serve warm with ice cream or allow to cool completely.

This post is part of the Yum of the Month series, a monthly themed recipe challenge that I participate in along with Sam from Sugar Spun Run, Michelle at Giraffes Can Bake, Wajeeha from I Knead To Eat, and Shadi at Unicorns In The Kitchen.

For today’s galette theme, Sam made these beautiful Mini Peaches and Cream Galettes.

YOTMjunesam

This S’mores Galette by Shadi is fun twist to the classic.

shadiyotmjune

Wajeeha’s Summer Herbed Chicken Tomato Galette is savory perfection.

yotmwajeehajune

 And this beauty with a chocolate pastry, bananas and caramel from Michelle looks good enough to dive into!

Banana and Salted Caramel Banoffee Galettes

michelleyotmjune

 

8 comments

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8 comments

Sam @ SugarSpunRun July 1, 2016 - 11:02 am

5 stars
This galette is simply gorgeous! I absolutely love the decorative touches!

Reply
Michelle @ Giraffes Can Bake June 21, 2016 - 2:57 am

It’s such a pain when you can’t find what you want for your recipes, throws me off completely! But it totally worked out awesomely for you, those plums look so juicy and yummy and that flavour combo is to die for!
Totally loving the flaky puff pastry crust too!

I love making my own puff pastry from scratch, I find it therapeutic – but store bought is great when you’re short on time, I use it all the time.

Reply
Shadi Hasanzadenemati June 7, 2016 - 10:13 am

5 stars
Gorgeous photos and what a great idea to use puff pastry! We are crazy about puff pastry and now we have another reason to try it! 😀

Reply
Amy D June 7, 2016 - 5:34 pm

I really like store bought puff pastry, but I try and use it sparingly because it’s so expensive. However, when you are short on time it really can’t be beat! Thanks Shadi.

Reply
Wajeeha June 7, 2016 - 5:22 am

This looks so good Amy! I love plums and I love how you’ve paired them with sweet pears here…can’t wait to try this soon!

Reply
Amy D June 7, 2016 - 5:35 pm

Thanks Wajeeha, I hope that you will love it!

Reply
Kathie Marrs June 6, 2016 - 7:46 pm

your pictures always look so good – I wish I had eat-a-vision on my computer to try your food

Reply
Amy D June 7, 2016 - 5:36 pm

Maybe someday we’ll actually be in the same town and the same time and we can just sit and eat and eat and laugh and laugh, because I’m pretty sure that if we ever got together there would be plenty of silly stories to pass around. 🙂

Reply

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