Tender date scones are lightly sweet with a hint of cinnamon. The natural sweetness of the dates as they bake practically melt into brown sugary sweet spots of goodness inside.
Scones and Biscuits
White cheddar scones are absolutely packed with sharp cheddar flavor! Buttery and flaky, cheesy and crisp, with a hint of red pepper spice. These scones might look a little plain, but I promise you they taste anything but plain. This savory scone recipe works well with any meal you’d serve bread with and a treat when paired with a charcuterie board and your favorite wine. Do you like sharp white cheddar? I recently got a beautiful Jersey Supreme White cheddar…
Tea lovers will delight in these Earl Grey Scones. Light and flaky scones are delicately flavored with Earl Grey tea for a tea time treat you can’t resist. You might not know this, but I am a tea fanatic. At any given time I have probably about 30 varieties of tea in my cupboard. I drink it hot. I drink it cold. Most days I have at least 3 cups/glasses of tea. I’ve been wanting to make a recipe with…
These tender and sweet cinnamon raisin biscuits full of plump raisins and topped with a creamy vanilla glaze taste just like those famous fast food biscuits you remember. You know what I used to love when I was a kid? Cinnamon Raisin Biscuits from Hardee’s. My grandma would buy them for us. I had the California Raisins toys and even bed sheets. Yes, my 80’s childhood is definitely showing. And looking back, how weird is it that they made cartoon…
Banoffee Scones have a tender banana scone base with chocolate and toffee bits added for a flavor combination you’ll love. These aren’t the prettiest scone in the book, but they rank high for how easy they are to make and how great they taste. I adore baking scones. I also adore lazy shortcut recipes that use pantry staples and/or mixes. Do you love those too? If so you need to check out my top recipe on AHB. Today’s banoffee scones…
[wprm-recipe-jump text=”Jump to Recipe”] These sweet and tender instant oatmeal scones are baked with a crunchy cinnamon sugar topping and made versatile by using instant oatmeal packets! I love a good baking hack, don’t you? I love taking something simple and easy that I already have on hand in the pantry and making it just bit better. I know you all love doing this too, because the most popular recipe on AHB is how to make jiffy cornbread mix…
Eggnog plays the star in these eggnog scones. Its rich egginess, sweet vanilla edge and splash of nutmeg spice makes the perfect addition to scones. Topped with a creamy eggnog glaze these scones are a fun and festive treat to enjoy with your cuppa this winter. Last week I shared cranberry crumb muffins, this week I’m bringing you a recipe for eggnog scones and next I’ll have a recipe for an easy and elegant make ahead ham and asparagus strata.…
Caramel apple scones are flaky tender scones studded with chunks of sweet tart apple that are topped with buttery homemade caramel glaze. It’s okay to have a crush on these scones, I have for a long time. I know I just posted an apple recipe not that long ago. Let me tell you what happens; I buy apples to eat fresh, they are my good intention apples, but then I think of things to bake with them and it all…
Sweet potato sage scones are buttery crisp on the bottom, with a mellow undertone of sweetness from the sweet potatoes. Sage and butter really bring the combination together for a rich and flaky, savory scone. Try these in place of biscuits next time you serve up a roasted chicken or turkey! I don’t think it’s any secret that scones are my first love when it comes to baking. After all the first recipe I ever shared on AHB was for…
Savor the taste of summer any time of the year with these bright and fragrant Strawberry Lemon Scones. Light and tender scones are given the summer treatment in this recipe, full of the fresh flavors of strawberries and lemon and topped with a tangy lemon glaze. I’ve given a lot of thought over whether I would talk about my blogging break or whether I would just ignore it. It’s kind of the elephant in the room at this point, because…
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