Sweet raspberry filling is surrounded by moist and dense cake and topped with cream cheese glaze. These Raspberry Cream Cheese Squares are a breeze to make and make a big batch to boot. Next time you’re looking for a crowd pleasing dessert, you’ll know just what to bake.
I’ve officially been a working woman for a month now. It’s weird. I feel like I can finally cash in my responsible adult card. Like when I go to my next high school class reunion and people ask me where I’m working and what I’ve been doing with my life, I’ll actually have an answer this time. A real answer, though I will kind of miss telling people I’m a trophy wife. I always got a kick out of that. It always gets the best bug-eyed looks in response!
Even though I really like my job and the hours and the people I work with, I kind of feel bad that I have less time for blogging. I used to put in 3-4 hours of work a day on Accidental Happy Baker and now I’m lucky to put in 5 hours a week. To be honest, in the back of my mind there had always been part of me that hoped I could be the anomaly, that I could one of the few to make a full time living from blogging. Now I’m forced to accept that Accidental Happy Baker was, and is, and will more than likely always be, just a hobby. And that’s okay.
Of course, a lot of these feelings are compounded by the season. The kids are out of school for the summer and I don’t want to miss out on any more time with them then I have to either. When it comes to blogging and my kids, the kids always, always, always get top priority. It just passes by so quick! Soon my oldest will be a senior. Now is the time for staying up late watching silly shows on netflix and for games of catch and trips to the swimming pool. There will be time for blogging still when they are grown and gone, not the other way around.