This easy cannoli dip tastes like classic cannoli, goes together in just a few minutes and makes a great gluten free party option.
A few years ago I was lucky enough to get homemade fresh cannoli at a graduation reception, talk about heaven! Italians know their desserts. Up to that point, I’d lived my whole life thinking that I didn’t like ricotta cheese, only knowing it as the kind of odd textured and powdery cheese in lasagna. I wholeheartedly admit that I was was wrong. Ricotta shines in cannoli–creamy, flavorful, and sweet, I was immediately hooked. [Continue Reading…]