I recently discovered something new, my kids like zucchini! I never would have found this out if not for a trip to the Japanese restaurant. The hibachi chef asked who wanted to catch a piece of zucchini in their mouth and I was shocked when all my kids not only tried, but willingly ate several pieces of raw and cooked zucchini. Since then we’ve been going through zucchini at a record pace. Sorry to say it’s not because I’ve included it in our diets in a healthy way. I’ve been working on creating the perfect chocolate zucchini donut! For my birthday I got two kinds of donut pans. One nonstick metal mini donut pan and one silicone bakery sized donut pan. Let me tell you, baking your own donuts is the bomb.
- Donuts take hardly any time to cook.
- Warm donuts fresh out of the oven.
- Warm glazed donuts fresh from the oven.