Tortellini Soup
With robust Italian sausage, loads of veggies and savory cheese tortellini, this hearty soup packs a ton of flavor!
Servings: 8
Calories: 485kcal
Ingredients
- 1 pound Italian sausage
- 1 medium sweet onion chopped
- 2 ribs of celery chopped
- 2 medium carrots chopped
- 1 cup chopped mushrooms
- 2 teaspoons minced garlic
- 6 cups beef broth
- 1 can italian diced tomatoes
- 1 can tomato soup
- 1 19 ounce bag frozen cheese tortellini
- 1/2 box frozen chopped spinach thawed and excess moisture squeezed out
- salt and pepper
Instructions
- In a large stockpot, cook the Italian sausage, garlic, and onion until the sausage is completely browned. Drain.
- Add to the stockpot the celery, carrots, mushrooms, beef broth, diced tomatoes and tomato soup. Bring to a boil and reduce to a simmer. Simmer for 15 minutes.
- Add the spinach and tortellini and simmer for another 10 minutes.
- Season to taste with salt and pepper. Top with fresh grated parmesan if desired.
Nutrition
Serving: 8Servings | Calories: 485kcal