Sweet Potato Sweet Chili Bowls
Full of sweet potatoes, bok choy, black beans, rice and topped with sweet chili sauce, these sweet potato sweet chili bowls are a vegetarian 30 minute one dish meal.
Servings: 4
Calories: 466kcal
Ingredients
- 1 1/2 cups leftover rice or quinoa
- 2 sweet potatoes peeled and diced
- 3 cups bok choy chopped
- 1 15 ounce can black beans, drained and rinsed
- 3 green onions sliced
- 3 Tablespoons sweet chili sauce
- 1 lime
- 2 Tablespoons olive oil
- 1/4 cup cilantro chopped
Instructions
- In a large skillet or wok heat the olive oil over medium high heat. Then add the sweet potatoes and saute for 8 minutes, stirring occasionally.
- Add the bok choy to the pan and cook for another 5 minutes, continuing to stir occasionally.
- Add the black beans and leftover rice or quinoa and cook until heated through completely. Stir in 3 Tablespoons of sweet chili sauce.
- To serve, top with the sliced green onion, chopped cilantro and serve with a lime wedge.
Nutrition
Serving: 4Servings | Calories: 466kcal