Spicy Deviled Eggs
Spicy deviled eggs have a kick of sriracha, a pinch of cayenne, a little mustard and relish for a deviled egg combo that brings the heat.
Servings: 12 servings
Equipment
Ingredients
- 6 hard-boiled eggs
- 3 Tablespoons mayo
- 1 Tablespoon chopped sweet pickles
- 2 teaspoons sriracha sauce
- 1 teaspoon mustard
- Pinch cayenne
- salt and pepper
- sliced sweet pickles for garnish
- Cayenne pepper or paprika for garnish
Instructions
- 1. Start by peeling your hard boiled eggs. Slice them in half and gently remove the yolks.
- 2. In a bowl or in a Ziploc bag, add the egg yolks, mayo, sriracha, mustard, pickle relish, and cayenne. Mix them all together until the mixture is smooth.
- 3. Spoon the filling into the egg halves. Or simply cut the end off the Ziploc bag and pipe the filling into the eggs.
- 4. Garnish with a sprinkle of cayenne pepper and a slice of sweet pickle to serve. You may instead choose to garnish with a drizzle of sriracha to let your friends know these are in fact spicy deviled eggs. Because other than a slightly more orange filling, these deviled eggs look pretty basic and someone might be in for a surprise!
- Feel free to double this recipe.