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A close up image of a spatula scooping up a serving of roasted green beans and tomatoes.
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4.45 from 9 votes

Roasted Green Beans and Tomatoes

Roasted green beans and tomatoes makes a beautiful vegetable dish. Simple seasonings of olive oil, salt, and pepper let these veggies natural flavors shine.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Cuisine: American
Keyword: green beans, green beans and tomatoes, roasted green beans, roasted veggies, side dish
Servings: 4 servings
Author: Amy D

Ingredients

  • 1 pound of fresh green beans
  • 8 ounces cherry tomatoes
  • 1/2-1 Tablespoon olive oil
  • 1 clove of garlic minced
  • salt and pepper to taste

Instructions

  • Preheat the oven to 425 degrees.
  • Prepare your green beans by trimming or snapping the ends and cut the cherry tomatoes in half.
  • In a medium sized bowl, combine the beans, tomatoes, garlic and olive oil.
  • Spread the beans and tomatoes on a baking sheet and season to taste with salt and pepper.
  • Place the baking sheet in the oven and roast at 425 degrees for about 20-25 minutes or until the edges of the beans have begun to caramelize and the tomato skins have loosened.