Pistachio Swirl Fudge
A rich and creamy pastel green pistachio fudge that's studded with chopped pistachios and swirled with dark chocolate
Servings: 48 pieces
Ingredients
- 3.5 cups white chocolate chips
- 3 tablespoons butter
- 1/4 teaspoon of salt
- 1 14 ounce can sweetened condensed milk
- 1 7 ounce jar marshmallow creme
- 1 3.4 ounce box instant pistachio pudding mix
- 1/2 cup chopped pistachios
- 1 cup dark chocolate chips
Instructions
- Line a 8x8-inch baking pan with foil. Lightly butter the foil.
- In a medium sized saucepan combine the white chocolate chips, butter, salt, condensed milk, marshmallow creme and pudding mix. Heat on medium low heat until melted and smooth.
- Stir in the pistachios and reduce heat to the lowest setting.
- Meanwhile, melt one cup of dark chocolate chips in the microwave by heating at 50 percent power for 1-2 minutes.
- Pour the hot fudge into your prepared pan. Drizzle the melted dark chocolate over the fudge. Using a toothpick or a butter knife, swirl the dark chocolate into the pistachio fudge.
- Cover the pan with plastic wrap and refrigerate until set.
- Remove from refrigerator, peel off the foil, and cut into squares to serve.
Notes
Store at room temperature in a tightly sealed container.