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4.87 from 23 votes

Pepperoni Pizza Soup

Your favorite pizza flavors and toppings are all together in this hearty and cheesy pepperoni pizza soup!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Soups and Stews
Cuisine: Italian
Keyword: pepperoni, pizza, soup
Servings: 6 servings
Calories: 380kcal
Author: Amy D.

Ingredients

  • 1/2 cup onion chopped
  • 2 cloves garlic minced
  • 1 Tablespoon vegetable oil
  • 1 green pepper chopped
  • 1/2 cup sliced mushrooms optional
  • 2 14.5 ounce cans beef broth
  • 1 28 ounce can crushed tomatoes with Italian seasoning
  • 1 teaspoon basil
  • 1/8 teaspoon pepper
  • 2/3 cup mini pepperoni
  • 1 24 ounce bag frozen mini ravioli
  • sliced black olives
  • shredded mozzarella cheese

Instructions

  • In a large stockpot, saute the onion and garlic together for 5 minutes.
  • Add the green pepper, mushrooms, beef broth, tomatoes, basil, pepper, and pepperoni and simmer for 20 minutes.
  • Add the ravioli and cook according to package directions.
  • Top with sliced black olives and shredded mozzarella to serve.

Nutrition

Serving: 6servings | Calories: 380kcal