Pepperoni Cheese Puffs
Little bites of pepperoni with three cheeses that are perfect for dipping in pizza sauce
Servings: 40
Ingredients
- 1 1/4 cups water
- 1/3 cup butter flavored shortening
- 1 1/2 cup all-purpose flour
- 4 large eggs
- 1 cup shredded romano , asiago, and parmesan cheese blend
- 1 1/2 cup chopped pepperoni
- 1 tsp minced dried onion
- 1 tsp garlic salt
- 1 tsp dried parsley
Instructions
- Preheat the oven to 450 degrees.
- Spray 2 baking sheets with nonstick cooking spray.
- Combine the water and shortening in a saucepan. Bring to a boil.
- Add the flour to the boiling water, stirring vigorously until the mixture forms a ball, then remove from the heat.
- Using a wooden spoon, beat the eggs into the flour mixture one at a time. Stirring well after each addition.
- After the eggs have all been mixed into the dough, stir in the remaining ingredients.
- Drop by rounded tablespoonfuls onto the greased baking sheets.
- Bake at 450 degrees for 15-20 minutes or until golden brown.
- Serve warm with pizza sauce for dipping.
Notes
To freeze: let puffs cool, then place in a ziplock freezer bag, removing as much excess air as possible. Place in the deep freeze for up to 6 weeks.
To reheat: Place 5-6 puffs on a microwaveable plate and heat on high for 60 seconds.
To reheat: Place 5-6 puffs on a microwaveable plate and heat on high for 60 seconds.
Nutrition
Serving: 40Servings