Preheat the oven to 350 degrees and prepare a bundt pan with nonstick cooking spray. Set aside.

In a medium sized mixing bowl, combine the white sugar, cinnamon and cloves with the zest from 2 oranges.

Cut each biscuit into 4-6 pieces. Dredge each piece of biscuit dough in the cinnamon sugar and place the coated pieces in the bundt pan.

In a small pan, heat the brown sugar, cinnamon, butter and orange juice just until it comes to a boil. Pour the syrup evenly over the biscuits.

Bake the monkey bread at 350 degrees for 35-40 minutes or until the bread is golden brown and cooked throughout. Allow the pan to cool for 10 minutes before turning out onto a serving platter.