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Jalapeno Popper Dip
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Jalapeno Popper Dip

Full of melted and spicy jalapenos, this Jalapeno Popper dip packs a punch of flavor.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizers and Snacks
Cuisine: American
Servings: 12 servings
Author: Amy D.

Ingredients

  • 2 packages Kraft Philadelphia© Cream Cheese , softened to room temperature
  • 1 cup mayonnaise
  • 2 cups Kraft Natural Shredded Mexican blend cheese
  • 2, 4 ounce cans diced jalapenos , drained of excess juice
  • 6 slices cooked crumbled bacon
  • 1/4 cup butter
  • 1 cup panko bread crumbs

Instructions

  • Preheat the oven to 375 degrees.
  • In a large bowl, combine the cream cheese, mayonnaise, 2 cups of shredded Mexican cheese, jalapenos, and bacon.
  • Spread in a greased 2qt baking dish.
  • Melt butter and stir into panko bread crumbs. Spoon evenly over the top of the dip.
  • Bake for 20 minutes at 375 degrees, or until the edges are bubbling and the top is lightly browned.
  • Serve with tortilla chips or crackers.

Nutrition

Serving: 1Servings