Italian Pinwheels
Italian Pinwheels have all the big bold flavors of a BMT sub sandwich in an easy to make, fun to eat roll-up! Perfect for parties and for kids lunchboxes.
Servings: 20
Ingredients
Italian Cheese Spread
- 8 ounces cream cheese softened
- 1/4 cup mayo
- 1 1/2 teaspoon Italian seasoning
- 2/3 cup chopped roasted red peppers
- 2/3 cup chopped pepperoncini peppers
- 1 2.25 ounce can sliced black olives, drained
For the pinwheels
- 5 large burrito size flour tortillas
- 1 2/3 cups shredded Italian blend cheese or mozzarella
- 1 6 ounce package sliced hard salami
- 1 6 ounce package sliced pepperoni
- 20 slices deli ham
- 1 small head romaine lettuce washed and coarsely chopped
Instructions
- Start by making the cheese spread. Mix together an 8 ounce block of cream cheese with a quarter cup of mayo. Stir in the Italian seasoning, chopped roasted red peppers, pepperoncini, and black olives.
- Divide the cheese spread between the 5 tortillas. Spread evenly.
- Sprinkle 1/3 cup of shredded cheese over each tortilla.
- Add a layer of hard salami, pepperoni, and ham to each tortilla.
- Place some shredded lettuce to one edge of each tortilla.
- Tightly roll the tortilla, starting at the edge with the lettuce. Tuck in the ingredients as necessary as you roll.
- Cover the pinwheels and place in the fridge to chill for one hour.
- When ready to serve, cut into 1 inch slices using a serrated knife.
Notes
To easily serve to party guests, stick a tooth pick into each slice of pinwheel.
Feel free to substitute your favorite sub sandwich toppings!