Hawaiian Lit'l Smokies
Lit’l Smokies are simmered in a sweet and spicy sauce with pineapple chunks for a fun Hawaiian flair. These Hawaiian Lit’l Smokies make a great appetizer for your next bbq or party and are absolutely perfect for any Luau themed gathering!
Servings: 12 servings
Calories: 103kcal
Ingredients
- 2 14 ounce packages lit’l smokies
- 1 cup sweet chili sauce
- 1 20 oz can pineapple chunks, drained
- 1 cup barbecue sauce
- 1 Tablespoons soy sauce
Instructions
- Mix together the sweet chili sauce, barbecue sauce and soy sauce.
- Drain off any excess liquid from the Lit’l Smokies and add the Lit’l Smokies and pineapple chunks to either a saucepan or a slow cooker. Pour the sauce over the Lit’l Smokies and pineapple and stir to make sure everything is combined.
- If you’re cooking your smokies on the stovetop, you’ll want to bring them to a simmer and allow to gently simmer uncovered for 15- 20 minutes.
- If you’re cooking your Lit’l Smokies in a slow cooker, cook on high for about an hour and a half to 2 hours. Or until the smokies are hot and the sauce has thickened slightly. Turn your slow cooker to keep warm and serve!
Nutrition
Serving: 1g | Calories: 103kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 327mg | Sugar: 22g