Garlic Bread Sloppy Joes
Easy homemade sloppy joes take on a whole new level of deliciousness when heaped on garlic bread and topped with gooey melted cheese. This 20 minute ground beef recipe takes just a handful of ordinary ingredients and turns it into a hearty main dish that kids and adults alike will enjoy.
Servings: 8 servings
Calories: 406kcal
Equipment
Ingredients
- 1 pound ground beef
- 1 10.75 ounce can condensed tomato soup
- 2 Tablespoons ketchup
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 8 slices frozen garlic bread
- 1 cup shredded colby jack cheese
Instructions
- Preheat the oven according to the package instructions on the garlic bread.
- In a medium sized skillet, brown the ground beef. Drain the fat from the meat and return to the skillet. Meanwhile, bake the garlic bread as directed.
- Add the condensed tomato soup, ketchup, Worcestershire sauce, mustard, onion powder, salt and garlic powder to the ground beef. Bring to a simmer and allow to simmer for a few minutes.
- Once the garlic bread is ready, carefully remove from the oven and top each slice of garlic bread with approximately ¼-⅓ cup of the sloppy joe filling.
- Then sprinkle each piece with 2 tablespoons of shredded colby jack cheese. Return to the oven and heat just long enough to melt the cheese.
Nutrition
Serving: 1g | Calories: 406kcal | Carbohydrates: 26g | Protein: 23g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 669mg | Fiber: 2g | Sugar: 4g