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Super easy and delicious these pull apart garlic rolls have soft garlic buttery bite-sized pieces on the inside, surrounded by crisp edges on the outside. Bonus! The’re ready in just 20 minutes! Recipe on www.accidentalhappybaker.com @AHBamy
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4.74 from 38 votes

Easy Pull Apart Garlic Rolls

Super easy and delicious these pull apart garlic rolls have soft garlic buttery bite-sized pieces on the inside, surrounded by crisp edges on the outside.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Bread & Rolls
Cuisine: Italian
Keyword: biscuits, garlic bread, pull apart bread
Servings: 12
Calories: 259kcal
Author: Amy D.

Ingredients

  • 2- 10 count cans refrigerated biscuits
  • 1/3 cup melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons parsley flakes

Instructions

  • Preheat the oven to 375 degrees
  • Cut the biscuits into quarters and place in a bowl or a gallon sized ziplock bag.
  • Mix together the melted butter, garlic powder, garlic salt, and parsley. Then pour over the biscuit pieces.
  • Evenly coat the biscuit pieces in the garlic butter, and then divide evenly into a 12 cup muffin tin.
  • Bake for 15-17 minutes or until golden brown.

Nutrition

Serving: 12Servings | Calories: 259kcal