Easy Apple Waffles
You won’t find an easier Apple Waffle recipe! These apple waffles are soft and fluffy with bites of tender apple inside and cinnamon goodness, but made incredibly easy by utilizing canned apple pie filling!
Servings: 8 waffles
Calories: 135kcal
Ingredients
- 1 ½ cup flour
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 1 cup of milk
- 1 egg
- 1 cup apple pie filling
- 1 teaspoon vanilla
Instructions
- Preheat waffle iron.
- In a medium sized bowl stir together the flour, baking powder and salt.
- In a separate mixing bowl, add 1 cup of apple pie filling. Using the end of a whisk, a mix and chopper or a large fork, mash the apple pie filling until the chunks of apple are smaller than ½ inch.
- Whisk the milk, egg, and vanilla into the apple pie filling.
- Next add the dry ingredients and whisk again, only until all the dry ingredients are completely incorporated. You don’t want to overmix as this could make your waffles tough.
- Pour batter onto greased waffle iron and cook until golden. Serve warm, topped with remaining apple pie filling, maple syrup or whipped cream and a sprinkle of cinnamon.
Notes
Be careful not to overmix the batter.
Nutrition
Serving: 1g | Calories: 135kcal | Carbohydrates: 26g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 26mg | Sodium: 350mg | Fiber: 1g | Sugar: 7g