Creamy Cilantro Jalapeno Ranch
Creamy homemade ranch is kicked up a notch with the addition of fresh cilantro and jalapenos. This ranch makes a great dressing and dip!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dressings and Sauces
Cuisine: Mexican
Servings: 8 -10
- 3/4 cup Sour Cream* see note
- 3/4 cup Mayonnaise
- 1 packet 1 oz Dry Ranch Dip
- 1/4 teaspoon Cayenne pepper
- 1/4 cup Cilantro or more depending on your preferences
- 1-2 fresh Jalapenos cut in slices *see note
- 1/2 cup Buttermilk
Place all the ingredients except the buttermilk into a food processor or blender.
Pulse a few times to blend while leaving chunks of jalapeno and cilantro, or blend continuously to make completely smooth.
Stir in buttermilk until you reach the desired consistency,
Store covered in an airtight container in the fridge.
* Plain Greek yogurt can be substituted for the sour cream.
*Discard the jalapeno seeds to cut back on the spice level.