Cinnamon Apple French Toast Casserole
Loaded with baked apples and topped with cinnamon streusel, Cinnamon Apple French Toast Casserole is the perfect easy make ahead breakfast.
Servings: 12
Calories: 390kcal
Ingredients
- 1 loaf French bread cut into cubes
- 3 cups chopped apples approximately 2 large apples
- 8 large eggs
- 2 1/2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup dark brown sugar packed
- 2 teaspoons vanilla extract
- 1 1/2 teaspoon ground cinnamon
Streusel Topping
- 3/4 cup flour
- 3/4 cup dark brown sugar packed
- 1 teaspoon ground cinnamon
- 1/2 cup melted butter
Instructions
- Grease a 9x13 casserole dish with nonstick baking spray.
- Layer the bread cubes and apples in the bottom of the baking dish.
- In a large bowl, whisk together the eggs, milk, granulated sugar, dark brown sugar, vanilla extract, and cinnamon. Pour this mixture evenly over the bread cubes and apples.
- Cover the casserole and put it in the fridge overnight or let it sit in the fridge for at least 6 hours to allow time for the milk to soak into the bread.
- Add the streusel ingredients to a large ziploc bag and smush together to combine. Put this in the fridge with the casserole until time to bake.
- When ready, preheat the casserole to 350 degrees. Bake the French toast casserole for 35-40 minutes. Then remove it from the oven and sprinkle the struesel over the top. Continue baking for another 5-10 minutes or until a knife inserted into the center comes out clean.
- Serve warm with maple syrup.
Nutrition
Serving: 1g | Calories: 390kcal | Carbohydrates: 57g | Protein: 11g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 149mg | Sodium: 371mg | Fiber: 2g | Sugar: 31g