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A pie plate of cheesy bacon and broccoli dip with a bronze server.
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4.41 from 5 votes

Cheesy Bacon and Broccoli Dip

Cheesy Bacon and Broccoli dip is a blend of creamy cheese with crispy bacon and steamed broccoli perfect for scooping up on crackers or corn chips or spreading on your favorite bread.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizers and Snacks
Cuisine: American
Servings: 8
Calories: 260kcal
Author: Amy D

Equipment

Ingredients

  • 1 10 ounce bag frozen broccoli florets
  • 6 slices bacon cooked and crumbled
  • 8 ounces cream cheese soften to room temperature
  • 1 cup shredded cheddar
  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 2 teaspoons dried minced onion

Instructions

  • Cook the broccoli florets to crisp tender according to the package directions. Drain off any excess water and chop into small pieces.
  • In a medium sized mixing bowl, combine all the ingredients.
  • Spread in a pie plate and bake at 375 degrees for 20-25 minutes or until golden and bubbly at the edges.
  • Alternate Slow Cooker Instructions: Spread in the bottom of a slow cooker and cook on low for approximately 2 hours, stirring halfway through the cooking time.
  • Serve hot with crackers, scoop corn chips or bread.

Nutrition

Serving: 1g | Calories: 260kcal | Carbohydrates: 3g | Protein: 8g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Cholesterol: 58mg | Sodium: 374mg | Sugar: 2g