Blue Cheese Popovers
Blue Cheese Popovers are light and airy, with a creamy blue cheese flavor.
Servings: 12
Ingredients
- 1 Tablespoon Butter
- 2 large eggs
- 3/4 cup milk
- 1/4 cup blue cheese dressing
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1 pinch cayenne pepper
- 1/2 teaspoon dill weed
- 1 Tablespoon blue cheese crumbles (optional)
Instructions
- Grease a 12 cup muffin pan with butter.
- Whisk together the eggs, milk, and blue cheese dressing until well combined. Add in the flour, salt, cayenne pepper, and dill, whisking again until smooth and any lumps are gone.
- Pour the batter into the muffin pan, filling each cup about 2/3 full. Sprinkle the tops with blue cheese if desired.
- Place the muffin pan into a cold oven. Turn the oven to 450 degrees and bake until puffy and browned, about 25-30 minutes.
Nutrition
Serving: 12Servings