Melt the almond bark in a double boiler or at 50% power in the microwave in a microwave safe bowl until the almond bark is completely melted and free of any lumps.
Add the cereal to a large bowl or container with a tight fitting lid. Pour the melted almond bark over the cereal and lightly stir until all the cereal is coated in almond bard.
Add the confectioners sugar and banana pudding mix to the bowl. Tightly seal the container and shake vigorously until all the cereal is coated with the sugar mixture. Break up any clumps of pieces that might be stuck together.
Stir in the banana chips and mini vanilla wafers.
Store in an airtight container.
Notes
*If you can't find mini vanilla wafers, broken graham crackers or mini grahams make a good substitute.