Apple Cinnamon Bars
Apple cinnamon bars are part apple blondie and part gooey cinnamon cake. This no fuss recipe yields a dessert with crispy cinnamon brown sugar edges that enfold a gooey apple pecan center.
Servings: 12
Ingredients
- 3/4 cup dark brown sugar packed
- 3/4 cup sugar
- 6 Tablespoons butter melted
- 2 large eggs
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped apple
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees and prepare a 9 x 13 baking pan with nonstick spray.
- In a mixing bowl, mix together the melted butter, dark brown sugar, white sugar, eggs, cinnamon and vanilla until smooth.
- Add the flour, baking powder, and salt. Stir until just combined.
- Stir in the chopped apples and pecans.
- Spread in the prepared 9x13 pan and bake at 350 degrees for 30-35 minutes or until the top is golden brown and slightly springs back when touched.
- Allow to cool before cutting.
Notes
This recipe has been adapted from Allrecipes.com
Nutrition
Serving: 12Servings