Amish Broccoli Cauliflower Salad

5 from 2 votes

Amish Broccoli and Cauliflower Salad combines fresh veggies with a sweet and tangy homemade dressing. Cashews, raisins and bacon kick this salad up a notch! A perfect side to take to your back yard barbecue.

Prep Time20

Total Time20

Course: Salads

Cuisine: American

Keyword: Amish broccoli cauliflower salad, broccoli salad, broccoli salad with bacon, broccoli salad with cashews, cauliflower salad, old fashioned broccoli salad

Servings: -10

Calories: 339kcal

Author: Amy D

Ingredients

4 cups broccoli florets chopped bite size
4 cups cauliflower florets chopped bite size
6 slices of bacon cooked and crumbled
1 cup cashew pieces lightly salted
1 cup golden raisins
½ cup red onion finely chopped

For the Dressing

¾ cup mayonnaise
¼ cup sour cream
¼ cup granulated sugar
1 Tablespoon Apple Cider vinegar

Instructions

In a large bowl, combine the broccoli, cauliflower, cashews, raisins and red onion.
In a separate container, whisk together the ingredients for the dressing.
Add the dressing to the veggies and mix well.
Just before serving, stir in the crumbled bacon.

Notes

This salad tastes the best after sitting for a few hours, but can be eaten immediately after making.

Storing: Place salad in an airtight container, keeping bacon separate until you’re ready to serve. Stays good in the fridge for several days.

Variations: Instead of cashews, try adding one cup of cubed or shredded sharp cheddar cheese.

You can also replace the raisins with craisins.

Nutrition