Air Fryer Hot Honey Salmon Bites
Crisp edged, flaky and tender bites of perfectly cooked salmon with just the right amount of spice and a dynamite hot honey and soy sauce marinade.
Servings: 6 servings
Calories: 54kcal
Ingredients
- 4 boneless skinless salmon fillets or about 1 1/2 pounds
- ½ cup soy sauce or coconut aminos
- ½ cup plain panko bread crumbs feel free to sub gluten free panko bread crumbs
- ¼ cup hot honey (I used Mike’s hot honey)
- ¼ cup grated parmesan cheese
- 2 Tablespoon brown sugar
- 1 Tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon paprika
Instructions
- Cube salmon about 1 inch thick.
- Combine soy sauce, hot honey, brown sugar and olive oil, place cubed salmon in mixture, let marinate about 15 minutes.
- Combine panko, parmesan, salt, pepper, paprika, parsley
- After salmon is finished marinating toss dry ingredients with salmon, ensure all salmon is evenly coated.
- Preheat Air fryer at 400 degrees about 5 minutes. If using parchment
- paper after preheating, place liner and lightly grease to prevent from sticking.
- Cook salmon bites for 5-7 minutes, salmon should be fully cooked, flaky and the breading golden brown on the outside. Cook in batches if needed.
- Serve warm.
Notes
Pairs well with white rice and mango salsa
● Don’t have an air fryer? No Problem bake at 400 degrees on a parchment lined sheet pan for 15 minutes!
Store your leftover salmon bites in an air-tight container in the fridge for up to 3 days. When you are ready to reheat the salmon, just toss them back into the air fyer at 350 degrees for about 3-4 minutes, or just until they are heated throughout.
About Air Fryer Liners: A lot of people are not fans of air fryer liners because they sometimes be clunky and hard to work with. But they can also make cleanup a breeze! For this recipe, you'll want to look for air fryer liners with holes that allow the hot air to freely circulate through the bottom of the basket. It's important that the air can circulate well so that all your salmon bites cook evenly to get those crispy edges.
Doubling this recipe: This recipe can be doubled. But again, keep in mind that it is very important that the salmon bites need to be in a single layer without crowding the air fryer basket. So you might need to cook it in batches when doubling.
Nutrition
Calories: 54kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 462mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 119IU | Vitamin C: 0.02mg | Calcium: 42mg | Iron: 0.1mg