Triple Berry Chocolate Chip Oatmeal Cookies
Cherries, blueberries, cranberries, and chocolate chips make these over the top oatmeal cookies a fruity, chewy, sweet, and wonderful treat.
Servings: 5 dozen
Calories: 126kcal
Ingredients
- 1/2 cup butter , softened to room temperature
- 1/2 cup shortening
- 1 cup white granulated sugar
- 1 cup light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups unbleached all purpose flour
- 1 teaspoon baking soda
- 2 1/2 cups rolled oats
- 1/2 cup dried blueberries
- 1/2 cup dried cherries
- 1/2 cup dried cranberries
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Line baking sheets with parchment paper or silpat baking mats.
- In a large mixing bowl, beat together the butter and shortening. Add the white and brown sugar and beat until fluffy. Next beat in the eggs and vanilla.
- Add to this the flour and baking soda, mix well.
- Stir in the remaining ingredients by hand. The dough will be stiff.
- Drop by spoonfuls onto prepared baking sheets. Bake at 350 degrees for 11-13 minutes or until cookies are golden brown. Cool on baking sheets for 1 minute and then remove to wire racks to cool completely.
Nutrition
Serving: 5dozen | Calories: 126kcal