Sun-dried Tomato and Parmesan Beer Bread
Easy and hearty beer bread is kicked up a notch with the addition of sundried tomatoes and parmesan. This easy to make bread is loaded with sundried tomato flavor, but takes just 4 steps to make. Bread even a beginner baker can master!
Servings: 1 loaf
Calories: 169kcal
Ingredients
- 1/4 cup sundried tomatoes julienne cut
- 1 can 12-ounces beer room temperature
- 3 cups all-purpose flour
- 1 teaspoon minced garlic
- 1 teaspoon italian seasoning
- 1/4 cup grated parmesan cheese divided
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoons salt
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350 degrees and prepare a 9x5 loaf pan with nonstick baking spray.
- Add the sundried tomatoes to a food processor and process until the tomatoes are chopped into tiny bits. Pour the beer into a liquid measuring cup or a bowl and add the finely chopped sundried tomatoes to the beer. Allow the tomatoes to sit and steep in the beer for at least 5 minutes.
- Meanwhile, add the all purpose flour, minced garlic, italian seasoning, 2 Tablespoons of the parmesan cheese, sugar, baking powder and salt to a mixing bowl. Stir to combine the dry ingredients.
- After the sundried tomatoes have steeped for 5 minutes, add the beer and tomatoes to the dry ingredients. Stir just until all the dry ingredients are incorporated.
- Spread the bread batter into the prepared loaf pan. Pour the melted butter over the top of the batter and then sprinkle with the remaining 2 Tablespoons of grated parmesan.
- Bake at 350 degrees for 38-42 minutes or until the bread is golden brown. Allow to cool 10 minutes in the pan, then turn out onto a wire rack.
Notes
Serve warm.
Nutrition
Serving: 1g | Calories: 169kcal | Carbohydrates: 27g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 368mg | Fiber: 1g | Sugar: 3g