Slow Cooker Bacon Cheeseburger Soup
This easy cheesy Slow Cooker Bacon Cheeseburger Soup is so simple to make! Only 3 steps to a comforting and creamy soup that’s full of hamburger, bacon, cheese, and potatoes.
Servings: 8 servings
Calories: 534kcal
Equipment
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 cup shredded carrots
- 1 cup diced celery
- 1 28 ounce package O’Brien frozen hashbrown potatoes
- 1 quart beef broth
- 1/2 teaspoon salt
- ½ teaspoon pepper
- 1/4 teaspoon red pepper flakes
- 1 2.5 ounce package real bacon pieces or 6 slices bacon, cooked and crumbled
- 1 cup half and half
- ½ cup sour cream
- 16 ounces 2 cups shredded cheddar cheese
- 1 cup chopped dill pickle slices
Instructions
- In a skillet, brown the ground beef. Add the carrots, onion, and celery to the beef and cook until the veggies begin to soften and the onion turns translucent. About 5 minutes. Drain off the fat and add the beef and veggies to the slow cooker.
- Add the frozen hash browns, beef broth and seasonings to the slow cooker. Cover and cook on low for 4-6 hours.
- Add the half and half, sour cream, bacon and cheddar cheese. Gently stir until the cheese has melted and everything is well blended.
- Serve garnished with more bacon bits, shredded cheese and chopped dill pickles.
Nutrition
Serving: 1g | Calories: 534kcal | Carbohydrates: 12g | Protein: 35g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 1341mg | Fiber: 2g | Sugar: 4g