Rocky Road Haystacks
Crunchy peanuts and chow mein noodles are paired with mini marshmallows and coated in chocolate for a sweet and salty no bake treat that’s quick to whip together.
Servings: 4 dozen
Calories: 118kcal
Ingredients
- 1 package chocolate almond bark
- 1/2 cup peanut butter
- 1 1/2 cup peanuts
- 3 cups chow mein noodles
- 1 1/2 cups mini marshmallows
Instructions
- Heat the almond bark in a double boiler or in the microwave until melted.
- Stir in the peanut butter until it's completely mixed in.
- Stir in the peanuts, chow mein noodles, and mini marshmallows.
- Drop by teaspoonfuls onto waxed paper and let cool until set.
Nutrition
Serving: 4dozen | Calories: 118kcal