Ranch Beer Cheese Dip
Ranch Beer Cheese Dip brings the flavor! This cheesy ranch dip with bacon and beer makes the perfect appetizer for parties or for tailgating. This simple recipe takes just 5 ingredients and about 5 minutes to make. But trust me, once you start dipping, you’re going to have a hard time saying no to this cheesy dip.
Servings: 12 servings
Calories: 326kcal
Equipment
Ingredients
- 16 ounces cream cheese 2 packages, softened
- 1/3 cup-½ cup beer or nonalcoholic beer
- 1 envelope ranch salad dressing mix
- 2 cups shredded sharp cheddar cheese
- ½ cup bacon pieces
- Sliced green onions for garnish
Instructions
- Add the softened cream cheese, ranch packet and beer to a mixing bowl. You can start with ⅓ cup of beer, but you can add up to ½ cup. It just depends on how creamy you prefer your dip and how much beer flavor you prefer.
- Using an electric mixer, beat together until it’s well combined.
- Stir in the cheese and bacon.
- Serve topped with sliced green onions and bacon pieces.
Nutrition
Serving: 1g | Calories: 326kcal | Carbohydrates: 5g | Protein: 13g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Cholesterol: 79mg | Sodium: 431mg | Sugar: 2g