Pumpkin Beer Bread
Pumpkin beer bread is slightly sweet, baked with cinnamon honey butter on the top and spiced just right on the inside.
Servings: 8
Calories: 232kcal
Ingredients
- 3 cups all purpose unbleached flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 2/3 cup pureed pumpkin
- 1 12 ounce bottle of beer
- 1/4 cup butter melted
- 1 Tablespoon honey
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 375 degrees.
- In a medium sized mixing bowl, stir together the dry ingredients.
- Add the pumpkin and beer and mix well.
- Pour into a greased 9x 5 inch loaf pan.
- In a small bowl, combine the butter, honey and remaining cinnamon.
- Pour over the top of the batter.
- Bake at 375 degrees for 60-65 minutes.
- Cool in the pan for 15 minutes before turning out the bread.
Nutrition
Serving: 8Servings | Calories: 232kcal