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Pineapple Jam
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4.62 from 273 votes

Pineapple Jam

Bright and sunny. Sweet and tart. This easy jam is full of pineapple bits and takes only 20 minutes to make.
Cook Time20 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, jam
Servings: 12
Calories: 60kcal
Author: Amy D.

Ingredients

  • 1 8 ounce can crushed pineapple , with juice
  • 3/4 cup white sugar

Instructions

  • In a small saucepan, bring the pineapple and sugar to a boil.
  • Boil for 20 minutes, stirring often, until the jam is thickened.
  • Pour into a clean 8 oz jar.

Nutrition

Serving: 12Servings | Calories: 60kcal