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–+ servings
A white bowl full of Italian Chicken and Orzo sits next to a few garlic rolls.
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5 from 4 votes

One Pot Italian Chicken and Orzo

Full of chicken, zucchini, peppers, onions, tomatoes and orzo, this skillet supper only takes 30 minutes.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Cuisine: Italian
Keyword: chicken, pasta, zucchini
Servings: 6
Author: Amy D

Ingredients

  • 1 pound chicken breast
  • 1 Tablespoon olive oil
  • 1 cup orzo
  • 3 1/2 cups frozen pepper and onion stir fry blend
  • 3 1/2 cups chopped zucchini about 2 small or 1 large zucchini
  • 1 24 ounce jar marinara sauce
  • 1 14.5 ounce canned Italian style tomatoes

Instructions

  • Heat one tablespoon of olive oil over medium high heat in a 5 quart or larger pan. Cut the chicken into bite sized pieces and brown in the olive oil.
  • Add the chopped zucchini, pepper and onion blend, canned tomatoes, orzo and marinara sauce to the chicken. Stir to combine and cover. Simmer on low heat for 25 minutes, stirring occasionally.

Nutrition

Serving: 6Servings