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4.78 from 44 votes

Mexican Spoon Bread

Mexican corn spoon bread is an easy and cheesy dump, stir, and pour cornbread casserole that makes a great side dish!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dishes
Cuisine: American
Keyword: corn spoon bread, mexican spoon bread, spoon bread, spoonbread
Servings: 8
Calories: 300kcal
Author: Amy D.

Ingredients

  • 1 cup canned creamed corn
  • 3/4 cup milk
  • 1/2 cup butter melted
  • 2 eggs beaten
  • 1 cup yellow cornmeal
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 4 oz can chopped green chiles
  • 1 1/2 cups shredded sharp cheddar
  • 2 Tablespoons chopped pickled jalapenos

Instructions

  • Preheat the oven to 350 degrees.
  • Spray a 2 quart casserole dish with non stick spray.
  • In a medium sized mixing bowl, combine all the ingredients.
  • Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center.

Nutrition

Serving: 8Servings | Calories: 300kcal