Lemon Dump Cake
This easy lemon dump cake recipe boasts 3 layers of delicious, sweet and tart lemon flavor. And this method ensures you never end up with a powdery bite of plain cake mix on top!
Servings: 12 servings
Calories: 268kcal
Equipment
Ingredients
- nonstick cooking spray
- 1 22 ounce can lemon pie filling
- 1 15.25 ounce package lemon cake mix
- 1 8 ounce package cream cheese
- ½ cup powdered sugar
- ¼ cup milk
- ½ cup salted butter melted
- Whipped cream to serve
Instructions
- Preheat the oven to 350 degrees and prepare a 9x13-inch baking dish with nonstick cooking spray.
- Next, spread the lemon pie filling onto the bottom of the prepared baking dish in an even layer with a spatula.
- In a mixing bowl, beat together the cream cheese, powdered sugar and milk until smooth.
- Spread this evenly over the pie filing.
- In a bowl, stir the cake mix and melted butter together. Sprinkle this evenly over the cream cheese layer.
- Bake for 35-45 minutes or until the top has slightly browned. Top with whipped cream or scoops of vanilla ice cream to serve.
Nutrition
Serving: 1g | Calories: 268kcal | Carbohydrates: 42g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 393mg | Fiber: 1g | Sugar: 24g