Instant Pot Turkey and Noodles
Classic creamy turkey and noodles are comfort food heaven and take less than 30 minutes to cook in the instant pot.
Servings: 6
Ingredients
- 1.5 pounds turkey breast cutlets * See notes to adjust if using leftover turkey*
- 1 can cream of chicken soup
- 4 Tablespoons butter
- 1 quart chicken broth
- 1 24 ounce bag frozen egg noodles such as Reames
- 1/2 teaspoon garlic powder
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Add the turkey cutlets to the instant pot. Spread the soup over the top of the cutlets. Add the remaining ingredients to the instant pot.
- Place the lid on the instant pot, making sure the valve is closed. Cook for 20 minutes on the Manual setting.
- Do a quick steam release. Remove the turkey cutlets and shred. Stir the shredded turkey into the noodles and serve.
Notes
Can I use leftover turkey in this recipe?
Yes! If you have leftover Thanksgiving turkey it will work great in this recipe. Here's what you'll do instead:- Step 1: Add all the ingredients except the leftover turkey to the Instant Pot and cook as directed.
- Step 2. Do a quick steam release. Then stir in about 3 cups shredded leftover turkey. Place the lid back on the Instant Pot and let it sit about 5 minutes or until the turkey is completely reheated throughout. Serve!
Nutrition
Serving: 6Servings