Instant Pot Ranch Potatoes
These easy Instant Pot Ranch Potatoes make an amazing quick and simple side dish for your family meal.
Servings: 8 servings
Calories: 208kcal
Equipment
Ingredients
- 3 lbs red potatoes cut into 1 inch cubes
- 3 slices bacon diced*
- 1 1 ounce packet of dry ranch seasoning mix
- 1 cup chicken broth
- ½ tsp seasoned salt
- 2 ounces cream cheese cut into cubes*
- 1 tablespoon fresh chopped parsley or 1 teaspoon dried parsley
Instructions
- Set the instant pot to saute mode. Add the bacon and cook until crisp. Remove the bacon from Instant pot with a slotted spoon if you prefer crunchy bacon pieces or leave it in for softer bacon.
- Hit cancel and add the cubed potatoes, ranch dressing packet, seasoned salt and chicken broth. Stir to combine.
- Place the lid on the instant pot and cook on manual for 7 minutes.
- After the cook time is over carefully open the vent to release the steam. Add 2 ounces cubed cream cheese, the bacon, if you reserved it, and fresh chopped parsley. Gently stir until the cream cheese has melted and everything is well combined.
Notes
*Bacon: You may substitute 1/4 cup real bacon bits for the diced bacon.
*Cream cheese: 1/4 cup sour cream may be used in place of the cream cheese.
Nutrition
Serving: 1g | Calories: 208kcal | Carbohydrates: 36g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 604mg | Fiber: 3g | Sugar: 3g