Go Back
–+ servings
BBQ Swiss Steak with peppers and onions is served up on a pile of cheddar mashed potatoes.
Print Recipe
4.43 from 19 votes

Instant Pot BBQ Swiss Steak

Fall apart tender round steak that’s simmered in barbecue sauce with tomatoes, peppers and onions.

Prep Time10 minutes
Cook Time25 minutes
Additional Time5 minutes
Total Time40 minutes
Course: Instant Pot
Cuisine: American
Keyword: instant pot, swiss steak, weeknight dinner
Servings: 6 servings
Author: Amy D

Ingredients

  • 1 ½ pounds round steak cut into 6 pieces
  • 1 small yellow onion cut into strips
  • 1 green pepper cut into strips
  • 1 ¼ cup barbecue sauce
  • 1 14 ounce can chopped tomatoes with the juice drained off
  • Salt and pepper

Instructions

  • Place the ½ of the steaks in the bottom of the instant pot and sprinkle with salt and pepper.
  • Layer ½ of the onion, green pepper, and chopped tomatoes over the beef. Repeat layers. 
  • Pour the barbecue sauce over the top.
  • Place the lid on the instant pot and seal. Cook on manual for 25 minutes. Allow to naturally release steam for 5 minutes, then release the rest of the steam.

Notes

Serve with rice, noodles or mashed potatoes.